Gluten-free foods set to get much healthier
Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have reported.
Archives for October 8, 2014
Project seeks evidence for desinewed meat
A two-year, EU-wide research project, which began in January this year, could lead to a change in EU rules that came into force in 2013 forcing desinewed meat (DSM) such as poultry to be relabelled as mechanically separated meat (MSM) at significant cost...
Insect canapés will be the next foodie trend
Insects could be the next big ‘foodie’ trend, if a start-up firm which aims to make them more acceptable to UK consumers, has its way