Inside food & drink manufacturing
Individually wrapped portions of free-from foods will be needed in restaurants and other catering outlets to meet increasing numbers of consumers with allergies and food intolerances, a leading expert has claimed.
Heinz’s recall of some infant cereal products in China after excessive quantities of lead were detected in ingredient samples has prompted calls for tough global food standards.
Food and drink manufacturers should treat energy management as seriously as health and safety, according to the boss of energy efficiency specialist JRP Solutions.
A report claiming that organic crops are more nutritious than non-organic crops is not supported by the evidence, according to leading experts in the field.
The rise in obesity in the UK has been primarily caused by a decline in physical activity, not by increased calorie and sugar consumption, according to the Institute of Economic Affairs.
Trewithen Dairy is recalling some milk and cream products after discovering they had been tainted by a small amount of cleaning fluid.
Twitter users have come to the defence of high street baker Greggs after a fake and offensive logo replaced its logo on Google and went viral.