Inside food & drink manufacturing
Frozen food distributor Yearsley Logistics has begun the second phase of a £5M three-part expansion next to the group’s headquarters in Heywood in Greater Manchester less than a year after opening its new cold store.
Soy sauce can be used to reduce the salt content of manufactured foods by more than 30%, according to recent research from the Dutch university Wageningen’s UR Food and Biobased Research centre.
California’s 2014/2015 almond crop will increase by 52,000t on last year, according to the California Almond Board (CAB), but won't be enough to meet increasing demand.
Adams Foods is succeeding in a declining hard cheese market, Ian Toal tells Nicholas Robinson
Dr Judith Bryans is making her mark as Dairy UK’s chief executive, reports Nicholas Robinson
Under increasing pressure to complete a new facility as quickly as possible, while not knowing what the more distant future will bring? How do you make sure you have the optimum design? Paul Gander finds out
The effects of sweeteners on general health may be widely studied, says Michelle Knott, but more research into their effect on weight is needed