IFST tackles skills gap with FoodStart project
The Institute of Food Science & Technology (IFST) is planning a new online project called FoodStart to help plug the yawning skills gap in food and drink manufacturing.
The Institute of Food Science & Technology (IFST) is planning a new online project called FoodStart to help plug the yawning skills gap in food and drink manufacturing.
Tesco is to ditch the sale of sweets and chocolates from checkouts – so called guilty checkouts – in all its stores by the end of this year.
Unilever has agreed to sell its North American pasta sauces business under the Ragu and Bertolli brands to Mizkan Group for $2.15bn (£1.3bn).
Suntory would be the “favourite” to buy Scottish liqueur brand Drambuie, one analyst has claimed, as news emerged that owners the MacKinnon family were exploring a possible sale.