Archives for November 30, 2013

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Frozen food association BFFF restructures to meet new challenges

By Rick Pendrous

The British Frozen Food Federation (BFFF), which represents the UK’s frozen food manufacturing sector, is entering a period of significant change as it adapts itself to meet the challenges of a changing world, its new president Peter Allan has said.

Tackle E.coli ‘super-shedding’ cattle and sheep: Pennington

By Rick Pendrous

Action is urgently required to address the problem of “super-shedding” cattle and sheep, which are responsible for the majority of contamination of the dangerous foodborne and environmental pathogen Escherichia coli O157 (E.Coli O157), said leading...