Sea salt targets new low-sodium for kids
Salt of the Earth’s low-sodium sea salt is designed to help food manufacturers meet low-sodium targets for children, according to the firm.
Archives for October 2, 2013
Irish beef exports shrug off horsemeat to rise by 16%
Irish beef exports have climbed by 16% and risen in value, since the beginning of this year – despite the horsemeat scandal, according to Aidan Cotter, chief executive of Bord Bia, the Irish food board.
Arsenic in rice causes genetic damage
High levels of arsenic in rice have been shown to be associated with elevated genetic damage in humans, a new study has found.
Food sector recruitment firm appoints ex-Vion md
Food sector recruitment firm Henderson Brown has appointed the former md of Vion’s poultry business Peter Miller as a non-executive director.