Inside food & drink manufacturing
Food and drink companies are failing to give their new products the best chance of success by paying too much attention to products and not enough to the practicalities of the manufacturing processes, according to food specialist management consultancy...
An international study into food allergies has been launched which hopes to establish a standardised approach to allergen management for companies involved in food manufacturing.
Allied Bakeries is on target to commission its largest bread plant, with a capacity of 10,000 loaves an hour, at Walthamstow in East London this summer.
Food safety watchdog the Foods Standards Agency (FSA), Leatherhead Food Research, market intelligence specialist Mintel and business law firm DWF are supporting the Food Manufacture Group’s free one-hour webinar Horsemeat: learning the lessons of an...
The safety implications of mechanically removed meat differ depending on the type of pressure used to remove the meat from the carcass, according to European health chiefs.
The horsemeat scandal, which continues to plague the food supply chain, has severely damaged consumer confidence in the industry’s ability to regulate itself and will have major implications for the way food safety is regulated in the future.
About 85% of global food safety training is ‘on the job’ but lack of time can block progress, according to a survey of 649 food and drink manufacturers.