Inside food & drink manufacturing
'Natural' will continue to be the dominant force in food and beverage product development in the coming year, according to the latest edition of New Nutrition Business's trend-spotting report.
Since December the increasing clamour among the chattering classes for greater regulation of the food industry to curb the obesity epidemic has become more shrill.
The food safety watchdog, the Food Standards Agency (FSA) is considering legal action after the Ministry of Justice revealed meat pies and pasties supplied to prisons in England and Wales were labelled and served as Halal but contained traces of pork DNA.
Crushing rapeseed is a booming business, as Gary Scattergood discovers
Frozen is fresher, more sustainable and better value, Brian Young tells Gary Scattergood
Four months after joining Premier Foods, its chief operating officer Geoff Eaton has left the firm, on the same day (February 4) its new ceo Gavin Darby, joined the debt-laden food manufacturer.
Uncertainty hangs over the future of 112 Silvercrest workers, after Burger King, Tesco and the Co-operative Group severed contracts with the supplier, according to the union Unite.
Increasing demand for Asian snacks has led to an expansion of food manufacturing that will create 100 jobs at Euro Foods in the West Midlands.
European manufacturers’ association FoodDrinkEurope (FDE) has urged food businesses to adopt allergen management systems that consider all operations − from raw materials sourcing and manufacturing to packaging of the finished product.
Cheese's salt content is bad for its image but it's there for a good reason, reports Michelle Knott
The Scottish government has revealed plans to launch a food hub to match food manufacturers with suppliers of Scottish produce.
Burger King’s announcement that it has switched to German and Italian beef suppliers in the wake of the horse meat scandal is the latest in a line of broken food industry pledges to ‘buy British’.