Inside food & drink manufacturing
“Some progress” is being made to develop international reference values for food allergens to minimise the risk of allergic reactions, said the Food Standard Agency’s (FSA) chief scientist Dr Andrew Wadge.
The much debated launch of a consistent ‘front-of-pack’ nutrition label is currently the talk of the food manufacturing and retail industry, writes Ian Pickett, joint founder of specialist recruitment agency Drayton Partners.
Malton Foods has been fined £12,000 and ordered to pay £1,381 in costs after an employee trapped and crushed three fingers in dangerous unguarded machinery.
Nick von Westenholtz has been appointed as the new chief executive of the Crop Protection Association (CPA) and will take up the role towards the end of January.
Privatisation could be on the cards for the Food and Environment Research Agency (FERA), even though the Department for Environment, Food and Rural Affairs (DEFRA) prefers to discuss the possibility of "partnerships" with the private sector.
Food factories of the future should keep people away from the manufacturing environment to reduce the risk of contamination by pathogen transfer by humans, according to a leading hygiene expert.
Retailers are gearing up their systems to meet an expected surge in consumer demand for online food and drink purchases, the UK's top grocery bosses have reported.
Manufacturers should invest in the development of 'cultured meat' as traditional animal husbandry can't meet growing global demand, says Compassion in World Farming.