Inside food & drink manufacturing
Soft drinks business Nichols is keeping its head “comfortably above water” in a struggling drinks category, thanks to new UK listings and a strong international performance, according to City analyst Investec.
Fresh efforts by the European Commission (EC) to clarify the status of food enzymes as ‘processing aids’ or ‘ingredients’ could reopen the vexed question of labelling genetically modified micro-organisms (GMMOs) in food, according to one regulatory expert.
Drinks giant ceo Paul Walsh has been appointed the first business ambassador for the food and drink industries to boost the export performance of small and medium-sized enterprises (SMEs).
Food manufacturers looking for a growth market should investigate producing healthy snacks for stressed workers.