Retailers force frozen bakery mergers: Rabobank
The growing power of large retailers is one of the five top challenges that will force consolidation in the frozen bakery industry, warns a new report from Rabobank Food and Agri Research.
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- Carbohydrates and fibres (sugar, starches)
- Cereals and bakery preparations
- Hygiene, safety & cleaning
- Chocolate and confectionery ingredients
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- Cultures, enzymes, yeast
- Packaging equipment
- Dairy-based ingredients
- Packaging materials
- Emulsifiers, stabilisers, hydrocolloids
- Processing equipment
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- Food safety and labelling
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