Food firms to outsource maintenance to meet demand
More than half (55%) of manufacturing firms are planning to outsource maintenance to help supply increased demand, according to research commissioned by trade fair organiser EasyFairs.
Archives for February 6, 2012
FDF roadshows highlight food manufacturing roles
A series of nationwide roadshows designed to highlight the opportunities for apprenticeships with UK food and drink manufacturers has been launched by the Food and Drink Federation (FDF).
Dairy firms should focus on added-value products
Focusing on added-value products will help the UK dairy sector to meet rising global demand and avoid short-term fluctuations in commodity prices, according to industry experts.
Unilever defiant as pension dispute date set
Pot Noodle manufacturer Unilever is remaining defiant in the row over changes to its pension scheme after the Advisory, Conciliation and Arbitration Service (ACAS) confirmed that talks with the unions would start later this week.
FSA targets microbiological food safety
The Food Standards Agency (FSA) has put microbiological food safety, including the prevention of campylobacter, E.coli, listeria and norovirus, at the top of its list of priorities for 2012.
Kingdom Bakers: 135 jobs under threat
A total of 135 jobs at Scottish bakery Kingdom Bakers hang in the balance after the firm’s receivers announced that it has received six enquiries from potential buyers.
Fizzy drinks and chocolate: a £196M hit with consumers
Canned cola, canned sports drinks and chocolate confectionery are the fastest growing grocery categories, worth an addition £196M in sales last year compared with 2010, said market research firm SymphonyIRI Group.
Asia-Pacific drives big growth in GOS prebiotics
Rapid growth in prebiotic galactooligosaccharides (GOS) has been driven by the expanding middle class in the Asia-Pacific region, according to Sarah Staley, vice president, business development at Friesland Campina