Archives for April 4, 2011

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Impact of UK cuts will determine organic market recovery

By Jess Halliday

The UK organic sector is ‘cautiously optimistic’ that the market is leveling off after a year of slowing decline in sales, but much depends on consumer confidence after the government spending cuts are implemented this month.

Volatile times see food firms hedge bets

By Rick Pendrous

Global political and environmental unrest is forcing growing numbers of food and drink importers and exporters to use currency forward contracts or ‘options’ to hedge against volatile exchange rates, according to a top foreign exchange broker.

Unilever serves warning on novel foods failure

By Rod Addy

Research and development (R&D) champion Unilever has voiced deep disappointment and frustration over the collapse of talks reviewing the 1997 EU Novel Foods Regulation, claiming it will hamper food and drink manufacturers' innovation plans.

Kellogg's UK md steps down

By Ben Bouckley

Kellogg's UK md Greg Paterson has stepped down, with the food manufacturer appointing a temporary successor until it finds a suitable long-term replacement.

We can’t go back to the future

By Rick Pendrous

We live in uncertain times. I am sure I’m not alone in being concerned by recent global events that are the backdrop to other worries closer to home, such as the fragile state of our economy and the impact of swingeing public sector cuts.