Frank Dale Foods invests £200,000 in new kit as canapé sales soar
Nortfolk-based Frank Dale Foods is investing £200,000 in new machinery to fulfil soaring demand from hotels and catering firms for canapés.
Archives for November 25, 2010
Nano definition raises as many questions as it answers
The Institute of Food Science and Technology (IFST) has welcomed moves by the European Commission (EC) to develop a definition of nanomaterials for regulatory purposes, but raised some concerns about the draft definition currently out for consultation.
Tate & Lyle agrees sale of molasses business
Tate & Lyle has agreed the sale of its molasses business to W&R Barnett for £67 million cash, a deal that is consistent with its strategy to dispose of its bulk ingredient operations and focus instead on specialty ingredients.