Inside food & drink manufacturing
More than 20 roles at Givaudan’s savoury flavours factory in Bromborough – which is earmarked for closure in 2012/13 - will be retained and will transfer to other sites owned by the Swiss flavours giant, bosses have revealed.
Arla's lactose-free brand Lactofree is generating value growth of 37% year-on-year, bosses have revealed as the dairy giant unveiled a sharp rise in interim profits.
Tayto’s Red Mill Snack Foods factory at Wednesbury is scheduled to close next month as all remaining production is transferred to its factory at Corby in Northamptonshire.
Premium spirits firm Sipsmith is already running at around 70% capacity just 14 months after launch following the success of its copper-distilled barley vodka and London Dry Gin, and is looking to possibly purchase a further still "at some point" during...
Beet sugar giant British Sugar could produce another 120,000t of sugar a year from refineries in Wissington, Newark and Bury St Edmunds by introducing raw cane sugar inputs to its refining process, the firm has revealed.
More price hikes for tapioca starch look to be on the cards as drought and pink mealybug infestation of Thai cassava crops has driven up raw material prices to unprecedented heights – with no relief on the horizon.
New Advertising Standards Authority (ASA) powers to monitor and adjudicate on online marketing materials will place web-based messaging for healthy foods under serious scrutiny for the first time, with many likely to fall foul of the agency’s guidelines,...