Inside food & drink manufacturing
Novel sensors being developed for a £1.2M project backed by the Technology Strategy Board could transform efficiency in fermentation processes used in a range of industries from brewing to biofuels, according to the firm behind the technology.
Patents filed by PepsiCo and Cargill reveal they are exploring new sources of natural sweeteners from oats and monatin, a naturally-occurring substance found in a plant grown in South Africa.
An inventor behind a novel packaging concept that would enable food manufacturers to package multiple snack bars, coffee granules and other products at up to 12 times the speed of conventional flow wrappers, is looking for a partner to take his idea to...
The UK frozen pizza market has undergone something of a renaissance in the past year, notching up sales growth of 6.8% in 2009, while chilled pizza could only manage 2.2% growth, according to a new report on the European frozen and chilled food market...
Marks & Spencer ready meals supplier RF Brookes will be powered by energy produced from its own food waste next year following the installation of a £5m anaerobic digestion facility at its site in Rogerstone, Newport.