default-output-block.skip-main

Inside food & drink manufacturing

food-manufacture
food-manufacture
LatestCategoriesProductionResourcesEventsFoodmanjobsOpens in new window
  • Home
  • Latest
    • Interviews & Opinion
    • Investments
    • People & Skills
    • Regulation & Legislation
    • Technology
    • Trends & Analysis
    • Business Leaders' Forum
    • Food Manufacture Excellence Awards
    • Promotional Features
  • FoodmanjobsOpens in new window
  • Categories
    • Alternatives
    • Ambient
    • Bakery
    • Beverages
    • Chilled & Fresh
    • Confectionery & Snacks
    • Dairy
    • Frozen
    • Ingredients
    • Meat, Poultry & Seafood
    • Pet Food
  • Production
    • Environmental, Social & Governance
    • Equipment
    • Food Safety
    • Health & Safety
    • NPD
    • Nutrition & Health
    • Packaging & Labelling
    • Supply Chain
    • Trade
  • Resources
    • Carbohydrates and fibres (sugar, starches)
    • Cereals and bakery preparations
    • Hygiene, safety & cleaning
    • Chocolate and confectionery ingredients
    • IT
    • Cultures, enzymes, yeast
    • Packaging equipment
    • Dairy-based ingredients
    • Packaging materials
    • Emulsifiers, stabilisers, hydrocolloids
    • Processing equipment
    • Fats & oils
    • Services
    • Flavours and colours
    • Food safety and labelling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savoury ingredients
    • Preservatives and acidulants
    • Proteins, non-dairy
    • Sweeteners (intense, bulk, polyols)
    • Partners
  • Events
    • Shows & Conferences
    • Online Events
    • Editorial Webinars
    • Awards

Archives for February 12, 2008

← 2008

Pasta Reale confirms takeover rumours

12-Feb-2008
By Elaine Watson

Crawley-based convenience foods supplier Pasta Reale is fielding offers from several interested parties, bosses at the company have confirmed....

FDF appoints Biscuit, Cake, Chocolate and Confectionery group head

12-Feb-2008

The Food and Drink Federation (FDF) has appointed Barbara Gallani to head up its new Biscuit, Cake, Chocolate and Confectionery (BCCC) sector group....

Headlines

More →
Meatly to open Europe’s largest lab-grown meat facility

PepsiCo eyes 50% low-carbon fertiliser by 2030

Dash expands line-up with low-calorie Pink Lady flavour

The Food Manufacture Podcast

Megaphone

Webinars

More →
Next editorial webinar →

13 May 2026

Are you ready for the healthy consumer?
Opens in new window

Latest on-demand webinar

23 Apr 2026

Hidden hazards in food production
Opens in new window

Promotional features

More →
Optimising production in the increasingly complex pet food market

In paid partnership with Handtmann


Using automation to start up and scale up successfully

In paid partnership with Multivac UK


How government support can underpin successful food and drink manufacturing

Paid for by Food & Drink Wales

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodManufacture.co.uk

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives