default-output-block.skip-main

Inside food & drink manufacturing

food-manufacture
food-manufacture
LatestCategoriesProductionResourcesEventsFoodmanjobsOpens in new window
  • Home
  • Latest
    • Interviews & Opinion
    • Investments
    • People & Skills
    • Regulation & Legislation
    • Technology
    • Trends & Analysis
    • Business Leaders' Forum
    • Food Manufacture Excellence Awards
    • Promotional Features
  • FoodmanjobsOpens in new window
  • Categories
    • Alternatives
    • Ambient
    • Bakery
    • Beverages
    • Chilled & Fresh
    • Confectionery & Snacks
    • Dairy
    • Frozen
    • Ingredients
    • Meat, Poultry & Seafood
    • Pet Food
  • Production
    • Environmental, Social & Governance
    • Equipment
    • Food Safety
    • Health & Safety
    • NPD
    • Nutrition & Health
    • Packaging & Labelling
    • Supply Chain
    • Trade
  • Resources
    • Carbohydrates and fibres (sugar, starches)
    • Cereals and bakery preparations
    • Hygiene, safety & cleaning
    • Chocolate and confectionery ingredients
    • IT
    • Cultures, enzymes, yeast
    • Packaging equipment
    • Dairy-based ingredients
    • Packaging materials
    • Emulsifiers, stabilisers, hydrocolloids
    • Processing equipment
    • Fats & oils
    • Services
    • Flavours and colours
    • Food safety and labelling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savoury ingredients
    • Preservatives and acidulants
    • Proteins, non-dairy
    • Sweeteners (intense, bulk, polyols)
    • Partners
  • Events
    • Shows & Conferences
    • Online Events
    • Editorial Webinars
    • Awards
    • Partner Webinars

Archives for November 8, 2007

← 2007

Food Manufacture Excellence Awards 2007: Best in show

08-Nov-2007

The very best in UK food manufacture was recognised in a glittering awards ceremony held at The Marriott, Grosvenor Square in London on November 7. A...

Cracking the code

08-Nov-2007

I sincerely hope that every pub in the country has a copy of the Code of Practice for Equal Chance Gaming, issued by the Gambling Commission for...

Headlines

More →
Mondelēz CEO warns ‘shaky’ UK regulations threaten future investment

What does interest rate hold mean for food producers?

Why is Ingredion taking over Tate & Lyle?

The Food Manufacture Podcast

Megaphone

Webinars

More →
Next editorial webinar →

30 Jun 2026

How to stay ahead when change never slows
Opens in new window

Latest on-demand webinar

13 May 2026

Are you ready for the healthy consumer?
Opens in new window

Promotional features

More →
How mixing efficiency can help offset rising processing and ingredient costs

Paid for by Silverson Machines


Optimising production in the increasingly complex pet food market

In paid partnership with Handtmann


Using automation to start up and scale up successfully

In paid partnership with Multivac UK

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodManufacture.co.uk

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives