The best thing since sliced bread?
Ilapak is introducing some of its latest innovations in electronic packaging technology at IBA 2003, demonstrating new methods for bakeries to boost production line efficiency.
Inside food & drink manufacturing
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- Carbohydrates and fibres (sugar, starches)
- Cereals and bakery preparations
- Hygiene, safety & cleaning
- Chocolate and confectionery ingredients
- IT
- Cultures, enzymes, yeast
- Packaging equipment
- Dairy-based ingredients
- Packaging materials
- Emulsifiers, stabilisers, hydrocolloids
- Processing equipment
- Fats & oils
- Services
- Flavours and colours
- Food safety and labelling
- Fruit, vegetable, nut ingredients
- Health and nutritional ingredients
- Meat, fish and savoury ingredients
- Preservatives and acidulants
- Proteins, non-dairy
- Sweeteners (intense, bulk, polyols)
- Partners