Scottish vegan snack brand Podberry, produced by Bruce Farms, is going UK-wide from late December via office snack box delivery scheme Officedrops Nutribox.
Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.
Meat processor Cranswick is set to deliver further growth as a result of rising export opportunities to Asia in the wake of the African swine fever (ASF) crisis, as well as its recent move into the plant-based sector, according to experts.
British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a new £250,000 multimedia campaign to promote the sustainability and health benefits of the country’s meat.
Lab-grown meat has moved a step closer to becoming commercially viable after US researchers successfully grew rabbit and cow muscle cells on edible gelatine ‘scaffolds’ to mimic the texture and consistency of natural meat.
Demand for pizza helped keep frozen food sales growing as revenue from meat declined in the 52 weeks to 8 September, according to Kantar data cited by the British Frozen Food Federation (BFFF).
The rise in plant-based goods has led to Glebe Farm Foods commencing work on a multi-million pound development of its existing gluten-free oat production site.
Beef producers and the Government have agreed to unite to explore ways to increase awareness of the benefits of red meat amid fears competition from plant-based products is further damaging the already beleaguered industry.
