Dawn Foods has significantly expanded its vegan portfolio, with the launch of easy-to-use vegan bakery mixes and fully baked frozen vegan sweet bakery products.
Brendon Bale, founder of British vegan rugby club Green Gazelles, tells Food Manufacture how he pursued his other great passion while his sport was suspended during lockdown and muses on plant-based food trends.
Former Mars Canada boss Don Robinson, who has joined Eat Beyond, a new fund for plant-based food products, claims veganism is becoming so mainstream there will probably be a non-dairy Mars bar.
Hain Daniels, the food manufacturer producing Linda McCartney’s under licence, has revealed it is ramping up production to cater for increasing consumer demand for meat-free products.
