
Finsbury Food Group appoints ex-Samworth Brothers innovation director in new role
The bakery manufacturer has created a new innovation role within its commercial leadership team to accelerate strategic growth.

The bakery manufacturer has created a new innovation role within its commercial leadership team to accelerate strategic growth.

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In this instalment, meet engineering apprentice Georgiana Seceanu, who is close to completing a four-year course at Pilgrim’s Europe’s Redruth site in...

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In this instalment, meet technical operations apprentice Glenn Ainley, who is completing a level 3 apprenticeship at Noble Foods’ Lincoln site.

The potato supplier bid farewells to its Ilminster general manager after almost a decade at the business.

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In our seventh instalment, we meet Breanna McFarlane, an engineering apprentice.

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In our sixth instalment, meet Matthew Button, an apprentice at Kerry Group.
As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In our fifth instalment, we meet Ella Baptie, who has recently completed her apprenticeship with Nestlé.

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In our fourth instalment, meet Alicia Reed, a liquid process area specialist at Arla Foods Taw Valley Creamery.

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In our third instalment, meet HR apprentice Georgiana Culache, who has just completed a level 3 apprenticeship at Dunbia’s Preston site.

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In our second instalment, meet butchery apprentice Liam Burton, who is completing a level 2 apprenticeship at ABP Food Group’s Shrewsbury site.

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In our first instalment, meet University of Lincoln student David Jastrzebski, who is completing a two-year manufacturing apprenticeship at Greencore’s...

The Ginsters manufacturer has announced there will be 24 new apprenticeship roles up for grabs across a number of courses this National Apprenticeship Week.
Mars Inc. has named Chris Sackree as its new global vice president of supply for Mars Food & Nutrition.

Nestlé UK & Ireland has announced several key new appointments to its senior leadership team.

Food Manufacture meets Marina Di Migueli, global marketing director at Tate & Lyle for our latest ‘All in a Day’s Work’.

The company behind Hilltop honey has announced the appointment of a new chief executive officer as its founder moves into new role.
The Wall’s Pastry food manufacturer has appointed a chief technical officer, further strengthening the Group’s senior leadership team as the business continues to scale.

The chocolate and cocoa manufacturer has appointed a new chief executive officer as Peter Feld departs the business.

Quorn Foods makes two senior leadership appointments as it looks to accelerate international growth.

Leading alternative meat brands Meatless Farm and Vegan Fried Chicken (VFC) are set to split from The Vegan Food Group (VFG).

AG Barr’s non-executive chairman and director Mark Allen has left the Scottish beverage giant to focus on righting the Hilton Foods ship.
The dairy giant has set out the next phase of its West Lancashire facility - whilst new vacancies will be created, proposals could put other roles at risk of redundancy.

Food manufacturer The Compleat Food Group has appointed Nick Reade as its first-ever UK managing director.

Mars Food & Nutrition has appointed a new general manager for UK and Ireland, due to start next month.

The drinks giant CEO is set to leave Heineken following a “challenging quarter”.

British food manufacturer Samworth Brothers has announced two new senior hires as well as additions to its group executive board.

Premium beverage producer LBW Drinks Ltd has appointed a new managing director following James Lambert’s departure.

Food Manufacture’s monthly Q&A is back - this time, we hear about Besmoke founder and CEO, Huw Griffiths’, journey from tin box to global flavour business, his daily work life, and hopes and dreams.

Oscar Mayer, the chilled meals manufacturer, is supporting the wellness of its staff by hosting a range of sessions delivered by mental health advocate and former Traitors contestant Andrew Jenkins.

From new hires to sudden dismissals and retirement, Food Manufacture highlights 10 influential leadership changes during 2025.

The Kraft Heinz Company has named a new chief executive officer, following the business’s announcement that it would be split in two.

Pret A Manger has revealed that Kraft Heinz’s area vice president Ross Warnes will join the company as UK & Ireland President in January 2026.

James Quincy will be stepping down as chief executive officer for the global beverage giant after nine years at the helm.

Just Eat Takeaway (JET) has revealed that Jitse Groen will step down as CEO after 25 years and will be succeeded by Roberto Gandolfo.

Boparan Holdings, the parent company of 2 Sisters Food Group, has announced changes to its non-executive board of directors.

Matteo Ferrari tells Food Manufacture about his work as the co-founder of White Rabbit pizza.

Regal Foods, the Yorkshire-based manufacturer, has taken its partnership with Bradford College to the next level by funding upgraded kitchen facilities that will transform the learning experience for aspiring chefs.

The Consumer Goods Forum has announced that Max Koeune, president and CEO of McCain Foods will be its co-chair for the next two years.

Hilton Food Group has revealed that Steve Murrells is stepping down as chief executive officer with immediate effect.

AG Barr - which owns the likes of IRN‑BRU, Rubicon, FUNKIN and Boost - has appointed former Formula One coach, Bradley Scanes, a people performance director.

The managing director for FrieslandCampina UK & Ireland will step down at the end of 2025.

Food manufacturer, Cook, has been crowned best food and drink company to work for in 2025, whilst also securing a spot among the top 25 large employers.

The Agriculture and Horticulture Development Board (AHDB) has appointed Helen Herniman as its new chief executive and accounting officer.

Mike Hancox has been appointed chief executive officer at the UK’s third largest savoury snack producer, Tayto Group.

Ex-Tesco CEO Sir David Lewis - AKA Drastic Dave - has been named as Diageo’s new group CEO following a turbulent few years for the drinks giant.

British pub company Marston’s has launched the UK’s first commercially-led hospitality academy inside a women’s prison.

The Kraft Heinz Company has appointed Aditi Hilgers to the role of taste elevation and masterbrand director for the UK & Ireland.

Freddie Ugo tells Food Manufacture about his role as the co-founder of a sustainable craft beer brewery.

The world foods supplier has appointed Andy Ditton as its new finance lead, as it continues to scale it operations and expand its foothold in the category.

Supermarket chain Farmfoods has been faced with protests over its continued sale of eggs from caged hens.