NPD

Food innovators unveil NPD kitchens

Bingham & Jones

NPD experts unveil new innovation kitchens

By Noli Dinkovski

Top food innovators Jonny Bingham and David Jones claim their new product development (NPD) potential has been significantly boosted by the opening of two new ‘innovation kitchens’.

Chefs’ Choice Awards now open for entries

Chefs’ Choice Awards open for entries

By Mike Stones

Food and drink manufacturers are invited to win national recognition by entering their products in the Chefs’ Choice Awards, organised by the Food Manufacture Group’s publisher William Reed.

Food and drink new products gallery led by unicorns and Kit Kat

Unicorns and Kit Kat lead new product gallery

By James Ridler

A novel type of chocolate, Halloween-inspired toffee apple ice cream and Kellogg’s Fruit Loops cereal lead our latest photogallery of new product developments (NPDs) by food and drink manufacturers.

Agarwal developed a new vegetarian-flavoured crisp, opening up exports

Crisp firm research opens up new export markets

By Rick Pendrous

Pipers Crisps has gained a better understanding of the science behind its snack products and processes, enabling it to develop longer shelf-life products and open up new export markets, thanks to a collaboration with food experts at the University of...

Pladis and Iron Maiden lead our latest new product development photogallery

Christmas launches lead new product gallery

By James Ridler

Biscuit manufacturer Pladis’s Christmas launches and the newest beer from heavy metal music group Iron Maiden lead this photogallery of the latest food and drink product developments.

New drinks and seasonal donuts feature in this summer's new product launches

Canned water leads summer product launches

By James Ridler

Drinks firms CanO Water and Orchard Twist hoped to quench consumers’ thirsts this summer with their new beverage product launches, featured in this photogallery.

The team from the University of Reading took the gold prize in this year's Ecotrophelia awards

Vegetable sushi wins student innovation prize

By James Ridler

Students from the University of Reading have won the UK leg of this year’s Ecotrophelia Awards – the pan-European competition for ecologically inspired innovative new product development (NPD) – in a contest dominated by vegetarian and vegan products. 

Efficient water use will feature in our free, one-hour sustainable snacking webinar at 3pm on Thursday June 15

Snacks webinar focuses on sustainable production

By Michael Stones

Sourcing sustainable snacking ingredients and hot consumption trends will take centre stage during the Food Manufacture Group’s free, one-hour webinar at 3pm on Thursday June 15.

Nutrition show: this year’s Vitafoods Europe is claimed to be the most international yet

VITAFOODS EUROPE

Nutrition show reveals emerging markets potential

By Noli Dinkovski

Food manufacturers and suppliers are increasingly targeting emerging markets as an export opportunity, a survey of visitors and exhibitors at last week’s Vitafoods Europe show has revealed.

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