NPD

Consumers demand for healthy snacks has increased over the past year. Image: Getty, Lucentius

News

Consumer demand for healthy snacks on the rise

By Gwen Ridler

Consumers are ditching the chocolate bars and reaching for healthy snacks in their pursuit of foods that have a significant impact on wellness and health, according to UK wholesaler Epicurium.

Crookies, fluffins (pictured) and croons will croons be flooding restaurant menus, according to Macphie

News

Hybrid food types set to sweep the nation

By Gwen Ridler

Hybrid creations that combine the best elements of two different foods are set to sweep the nation, according to ingredients manufacturer Macphie.

Pictured: The Novel Food Innovation Centre in Wilton, Redcar

News

Cultivated meat project secures half a million-pound grant

By Gwen Ridler

Lab grown meat could be one step closer to mass-market adoption thanks to a nearly half a million-pound grant awarded to a new project to develop new, more cost-effective technologies in the burgeoning market.

We cover some of the latest food and drink product launches, from flavoured Brazil nuts to organic oat milk

New product development

The latest food and drink product launches

By Gwen Ridler

From the ‘world’s first’ flavoured Brazil nut snack to an organic option for oat milk drinkers, Food Manufacture explores a host of new food and drink NPD in this round-up of new product launches.

Manufacturers have hit back at a report highlighting businesses that make most of their money from the sales of HFSS foods. Image: Getty, Chris Ryan

News

Manufacturers hit back at 'unhealthy' food sales report

By Gwen Ridler

A recent report pointing a finger at food and drink firms that make most of their money from the sales of ‘unhealthy’ foods has been criticised for its lack of scope and failing to acknowledge manufacturers’ effort to control portion sizes.

How can we solve the big UK fibre gap? Credit: Getty/fcafotodigital

Long read

Mind the fibre gap

By Bethan Grylls

As many as 90% of UK adults don’t eat enough fibre – but why does this matter and how can brands work fibre into their NPD?

Food manufacturers are providing special treats this Valentine's Day

NPD

Valentine's Day new food product launches

By Gwen Ridler

From Wagyu sharing steaks to personalised iced Bakewell tarts, we round-up some of the latest Valentine’s Day product launches from food and drink manufacturers.

Global survey reveals pet owners consider digestive health key for achieving holistic health and wellbeing. Credit: Getty/TatyanaGl

News

Pet health trumps cost of food

By Bethan Grylls

Whilst inflation remains high, only 1 in 6 pet owners have turned to cheaper alternatives, a survey of 2,500 dog and cat owners across the US, Brazil, UK, Germany and China finds.

Sales of non-alcopholic drinks surged for Not on the High Street in January. Image: Getty, Paper Boat Creative

News

Brits ditch alcoholic drinks in January

By Gwen Ridler

Sales of non-alcoholic drinks surged in January as Britain sees a cultural shift towards wellness trends at the start of the year, according to new research from bespoke retailer Not on the Highstreet (NOTHS)

Gen Z are becoming less inclined to choose an alcoholic drink, according to Mintel. Image: Getty, franckreporter

News

Gen Z turns it back on alcohol over emotional impact

By Gwen Ridler

Generation Z – people born between 1997-2012 – are increasingly turning their noses at alcohol over growing concerns of its emotional impact and the cost of alcoholic drinks, according to new research from Mintel.

Almost a third of UK adults don’t want plant-based food that looks like an animal product. Credit: Getty/ArtMarie

News

Time to ditch the plant-based copycats?

By Bethan Grylls

Almost a third of UK adults don’t want plant-based food that resembles their animal counterparts, finds research commissioned by law firm Browne Jacobson.

The big Food Manufacture trends report 2024

Feature

The biggest food and drink trends of 2024

By Bethan Grylls

From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.

Manufacturers have unveiled a range of new products in time for 'Veganuary'

Round up

Veganuary NPD round up

By William Dodds

Several food manufacturers have launched new vegan products to mark ‘Veganuary’ 2024.

Caramel was one of the top trends identified for 2024. Credit: Getty / Danielle Wood

News

Top flavour trends for 2024

By William Dodds

Specialist flavour house I.T.S has launched a new report analysing the top trends that are set to drive the food and drink industry in 2024.

Explore Food Ingredients Europe 2023 in this exclusive video

Video

Tastes and trends at FiE 2023: Exclusive video

By Gwen Ridler

Earlier this month, Food Manufacture editor Bethan Grylls travelled to the Food Ingredients Europe (FiE) show in Frankfurt, Germany to discover the latest trends in the food and drink industry and what manufacturers need to pay attention to in 2024.

Food Manufacture highlights some of the new products launches that were released in 2023. Credit: Getty - JamesBrey (left) / Jacobs Stock Photography Ltd (right)

Long read

Food Manufacture’s NPD round-up 2023

By Bethan Grylls

As the new year edges closer, we pick out several new product launches from 2023, giving us a flavour of the trends that inspired creativity throughout the year.

Danone, Synergy Flavors and LoSalt speak to Food Manufacture about reformulation. Credit: Top - Danone/Bottom - Synergy Flavors

Feature

Food and drink reformulation: the story so far

By Bethan Grylls

Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?

The Food Manufacture team headed to Frankfurt to find out the latest trends from FiE 2023. Bottom picture credit: Fi Europe

Long read

F&B trends emerging from FiE

By Bethan Grylls

Plant-based applications with high protein claims were among the key trends at FiE 2023 which took place last week in Frankfurt, Germany.

Who will take home the Innovation Award at the FMEAs 2024?

News

Meet the finalists for Food Manufacture’s Innovation Award

By Bethan Grylls

Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…

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