Name
Matthew Button
Age
19
What is your area of focus/What certifications or qualifications are you working towards?
I am currently completing a level 3 multiskilled apprenticeship scheme in engineering. This means that I am learning the basics of mechanical and electrical work. I am also working towards my level 4 Higher National Certificate in electrical engineering at Humberside Engineering Training Association in Grimsby.
What inspired you to pursue an apprenticeship in food manufacturing?
I have always enjoyed being hands on in both school and extracurricular activities as I am fascinated by how machines function and work together to achieve a certain goal. When I originally had the opportunity to apply to companies, the food industry specifically stuck out to me as a secure and rewarding environment when it came to learning as well as for my future as an engineer. It was for this reason that I applied to Kerry Foods as I saw a promising beginning to my life long career.
How did you find out about this apprenticeship programme?
This apprenticeship programme was highlighted by my tutors at college when I first left school. It was then up to me to contact and apply for the program and express my interest.
What are some of the key skills you’ve learned so far?
One of the skills that has developed considerably is my ability to communicate with my colleagues confidently. I have also changed my mindset entirely in that everything is a learning experience, even mistakes, which has boosted my confidence in the field even more with the ability to learn from it.
How has your mentor or trainer supported your growth?
My mentors have been great at supporting me when needed but still allowing me to figure out machines on my own. They are clear when explaining how a part of the process works and remind me that “there are no stupid questions”. Their guidance throughout my career so far is something I hope to pay back someday as they continue to be a huge inspiration to me.
What has been the most rewarding part of your apprenticeship?
The most rewarding part of my apprenticeship has been the opportunity to learn and understand. To me, there is no better feeling then when a job makes sense and I know that I can help. I will always enjoy helping people and the opportunities that I am provided with due to my apprenticeship make it easier.
Where do you see yourself in five years within the food industry?
In five years, I will have completed my apprenticeship, HNC and hopefully my HND. This is important to me as I can say that I have challenged my academic ability to its limit and proven that I can do anything I set my mind to.
In regard to the food industry, I see myself flourishing in the field with a greater understanding of the plant and its process. I also hope to have a stronger relationship with my colleagues and mentors. I know that wherever the next five years take me, I will be better off from the experience of working in the food industry thanks to the opportunity to that Kerry provides me.
