The Pistachio Pots join The Coconut Collab’s line-up of dessert pots – Choco Pots and White Choc Pots.
Like the other dessert pots, this latest addition to the range is plant-based and gluten free, made without palm oil and with no artificial colours or sweeteners.
The Coconut Collab Choc Pots have gained a loyal following since launching in 2016, with White Choc Pots added to the range in 2024.
Underscoring its small ganache pots’ popularity, Circana data shows that The Coconut Collab is the only dairy-free dessert brand currently in growth.1
“Over the past decade our little ganache pots have gained cult status with UK shoppers. The new pistachio launch is a perfect example of trend-led innovation – the right product at the right time,” said James Averdieck, founder of The Coconut Collab, who was also the brains behind Gü.
The launch of these Pistachio Pots follows explosive interest Dubai chocolate – a trend sparked by a TikTok video posted in December 2023 (see below).
Waitrose has seen searches for ‘pistachio’ on its site skyrocketing. According to the retailer, the term is up 500% year-on-year on Waitrose.com.
Mordor Intelligence places the market size for pistachio at around $5.67 billion in 2025 and expects it to reach $7.16 billion by 2030.
At just 118 calories per serving, the new Pistachio Pots are available in Morrisons and Ocado now, at a RRP £2.95 (4 x 45g), with further retail launches in October.
References
- Circana (UK) Ltd, All Outlets, UK, Total Dairy Free - Adult Desserts, Value Growth % Change, 13 WE 3 Aug 2025 v. YA
