The Proseal GTR-E can seal products that sit up to 100mm above the tray edge, making it suitable for large pieces of meat. As with all types of skin packs, the film wraps tightly around the meat to extend the shelf-life of the product without the need for gas flushing.
It has been developed in association with the first customer for the machine, Rhug Estate, an organic farm in Denbighshire, Wales, owned and run by Lord Newborough.
To meet Rhug Estate’s need for maximum flexibility, as well as being able to handle skin-deep packs, the GTR-E can seal a wide variety of other pack types.
Contact Proseal UK for more details.