The dicers are designed to offer good hygienic operation and are easily cleaned, featuring a simple-to-change cutting grid.
A single machine can cube, strip, shred or flake all types of products and improve yields with consistent size pieces ranging from 3.2mm to 5.7mm. Holac offers a range of equipment to satisfy any production requirement from stand-alone machines to fully-automated lines.
The key to the dicers are their versatility. Because it is quick and easy to change the cutting grid, users can switch between making a variety of products from cubes for kebabs and stews; strips for fajitas and stir fries; to juliennes, shreds and flakes for salad and pizza toppings.
Holac Cubixx dicers come in a range of universal, multi-purpose machines that offer good flexibility and are suitable for smaller applications. They produce cubes, slices, flakes, and strips from meat, poultry and seafood.
Contact: Reiser