Three senior posts have been appointed at the Liverpool headquarters of Real Good Food Company's food ingredient manufacturing subsidiary Renishaw.
Md Stephen Heslop joins the company from Grampian Country Food Group, where he was regional md (Scotland) and after four years as md at Golden Wswest Foods (RHM).
Sarah Summers has been made commercial director and David Wright has been appointed operations director.
Summers comes with board level experience gained at Glanbia, Uniq and Food Partners. Wright joins after eight years at Tetley GB where, as UK operations director, he oversaw the development of a new production hall, automated production and the launch of new flavoured teas and herbal infusions.