Weather

Food manufacturers should safeguard their supply chains against weather-related threats

More secure food chains needed to cope with drought and floods

By Lynda Searby

Food manufacturers need to make their supply chains more resilient to cope with the increased risk of weather-related production volatility, according to a new report produced by an independent food security research taskforce.

Water scarcity and extreme weather conditions are the biggest environmental threats facing the food and drink industry

Three ways to defend your business against climate change

By Laurence Gibbons

Food and drink manufacturers should be more transparent, resilient and collaborative to protect themselves from an impending water shortage and future extreme weather conditions, according to a leading environmentalist.

McIntosh: 'We need a significant shift in how the UK produces food'

Food security report: DEFRA must take lead

By Rod Addy

Government must lead the genetically modified (GM) food debate and take a more co-ordinated approach to food security, with the Department for Environment, Food and Rural Affairs (DEFRA) at the vanguard.

Sizzling weather spoils Thorntons Easter

Sizzling weather spoils Thorntons Easter

Unseasonably hot Easter weather dented Thorntons sales for the crucial third quarter sales period up to April 30 2011, while the firm has predicted a drop in full-year profits.

Climate change hits fresh pineapple supplies

Climate change hits fresh pineapple supplies

By Rod Addy

Fresh pineapple harvests will be hit by bad weather later this year, with businesses forced to resort to canned versions of the fruit and other stocks, fresh produce processor Nature’s Way Foods has warned.

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