Two starches that are claimed to increase the shelf-life of loaves significantly and enhance the height and softness with no detriment to taste or texture, have been launched by clean label ingredient specialist Ulrick & Short.
Food manufacturers can access more fibre options for fortification and texture and taste enhancement of breakfast cereals and baked goods, thanks to ingredients company Ulrick & Short extending its Scilia fibres range.
Clean-label ingredient developer and supplier Ulrick & Short has developed a range of cost-saving, functional phosphate replacers. The products are designed to improve the overall texture and moistness of meat and poultry.
Top food brands are revisiting omega-3 after battling regulatory hurdles, consumer understanding and issues raised by the taste it gave products, according to Ulrick & Short (U&S) md Andrew Ulrick.
Ulrick & Short, manufacturer of functional clean-label ingredients, has helped a family-run bakery business enter new markets by reducing the fat content in its products by up to 40%.
