Food redistribution charity The Felix Project has helped save more than 60 tonnes of fruit and vegetables from going to waste in just three months, thanks to its partnership with Western International Market (WIM) in Hounslow.
With companies fearful of being called out as greenwashers, Ana Haurie, CEO and co-founder at Respira looks at the rise of greenhushing and the tools that companies should be embracing to ensure they’re legitimately driving climate action.
Sainsbury’s has launched a new range of beef with a 25% lower carbon footprint compared to industry standard, reportedly the lowest carbon been ever produced in the UK.
Coca-Cola Europacific Partners (CCEP) has invested in a carbon conversion research project as part of its bid to develop more sustainable packaging materials.
Tesco boss Ken Murphy called on Government to work with the food industry to incentivise investment in net-zero, as the retailer unveiled the rapid expansion of its own green initiatives.
Adam Goves, sector lead – manufacturing and industry at IES, explains why collaboration and technology are key in reaching net zero targets in food and beverage production.
The potato industry needs to adopt more sustainable production methods in order to meet net zero targets according to Andrew Blair, field technical manager at the UK’s largest potato supplier Branston.
A new study conducted by Burton’s Foods and 42 Technology (42T) has investigated the feasibility of switching from gas-fired baking ovens to an alternative powered by electricity.
Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?
As lowering emissions becomes an ever-more important goal for the food and drink sector, Food Manufacture speaks to Devon-based fruit and veg brand Riverford about how it approached electrified delivery and the perks of EVs.
Packaging firm Frugalpac has sold its first paper bottle machine to a US company after striking an agreement with the California-based Monterey Wine Company (MWC).
Harper Adams University and agri-tech firm Flybox are developing a fully modular insect farm designed to create sustainable proteins for the commercial farming sector.
The ability of food and drink manufacturers to meet environment, social and governance (ESG) goals during production is limited by supply chain costs and a lack of automation, according to a new survey.
Plant-based ingredients producer Freshcut has sold a majority stake in its business to independent investment firm Flywheel Partners for an undisclosed amount.
Chief R&D officer at Unilever’s Nutrition Business Group Carla Hilhorst tells Food Manufacture how the brand is using AI to transform the way new products are conceived.
By Access to Nutrition Initiative, The Food Foundation, Scaling Up Nutrition (SUN) Civil Society Network and World Benchmarking Alliance
A coalition of organisations call for the creation of a private sector task force with the goal of increasing corporate accountability within global food systems.
PepsiCo is to power its trucks transporting potatoes from British farms to its home in Leicester with used cooking oil in a bid to save 2,650 tonnes of greenhouse gas (GHG) emissions annually.
If the UK Government is serious about achieving Net Zero by 2050, the manufacturing sector needs a dedicated Minister, argues head of manufacturing for Crowe UK.
Food Manufacture rounds-up five of the top technology trends in the food and drink industry, including growing AI usage and cultivated meat breakthroughs.
Food and beverage firms are struggling to meet deforestation related key performance indicators (KPIs) set by environmental disclosure not-for-profit CDP, new data has shown.
With the advent of new technologies and concerns surrounding sustainability in the food and drink supply chain, we explore the latest developments in printing and labelling.
