More than half of people with food allergies have had an allergic reaction due to mislabelling or unclear food packaging, a GS1 UK study has uncovered.
Kathryn Bricken tells Food Manufacture about the decision to undergo a rebrand at Doughlicious – The London Dough Company, the snacking brand she founded back in 2014.
Managing director Jean-Philippe Laborde of the well-known rice brand talks about Tilda’s strategy since he took the helm five years ago, from innovation and keeping costs down, to teamwork and trailing new rice cultivation techniques.
The London Hilton Bankside was awash with celebration as hundreds of food and beverage producers joined together to honour their team’s achievements - and it was an extraordinary night for Arla Foods which saw a triple win.
Sprite and Sprite Zero labels will be temporarily removed from on-the-go bottles as part of a limited trial designed to simplify the recycling process.
Register for our exclusive webinar which looks at existing and emerging technology to enhance your supply chain traceability, whilst taking you back to basics as our experts explore several case studies, options and the important questions to ask before...
Smurfit Kappa has created a sustainable packaging solution to transport bees for Biobest, a world leader in biological crop protection and pollination.
Food Manufacture learns more about Food Innovation Wales (FIW) and Project HELIX, with a focus on the role that these initiatives play in supporting the food and drink sector.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Jon Walsh, chief executive and co-founder of Bio&Me, tells Food Manufacture about his role with the gut-healthy yoghurt and granola manufacturer in our latest 'All in a Day's Work'.
Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…
Enhanced rural connectivity has the potential to provide rural manufacturers with a 7%+ turnover boost, adding an extra £8.8bn to the UK economy, new research suggests.
Three finalists have been chosen from a mass of entries for next year's Food Manufacture Excellence Awards - here's more about their collaborations ahead of the 2024 ceremony...
Food Manufacture explores how the food and drink sector has been faring over the last few months and how the sector is feeling in light of the Chancellor’s recent budget announcements.
Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.
UK advanced manufacturing can support sustainable regional and national economic growth, but it will necessitate long-term political vision, according to leaders from the UK’s top manufacturing sectors.
Crafted from wasted rice by-product, the compostable packaging solutions leader says the new trays can not only be disposed of in compost bins in the home, but also recycled due to their 'rare pulp' make-up.
The body governing UK food standards has launched a consultation over new regulatory framework proposals in England for precision bred organisms used for food and animal feed.
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
The British speciality flour producer has developed an all purpose white flour created using grains from farms employing regenerative farming techniques.
Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.
As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europe’s breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine.
Food Manufacture’s upcoming webinar, streaming on 27 September, brings together an expert panel to offer guidance on expanding into new markets for profitable growth.
Several leading food and drink manufacturers showcased new products in the House of Commons this week as part of the 'FDF Innovation For Healthier Diets – Parliamentary Tasting Event'.
When growers and processors become more integrated, data-sharing can unlock improvements for all. Eamonn Cullen, market manager peeling at TOMRA Food, explains how...
A technical and commercial support project aimed at the Welsh food and drink industry has delivered more than £350m in impact since its launch in 2016.
Packaging firm Frugalpac has sold its first paper bottle machine to a US company after striking an agreement with the California-based Monterey Wine Company (MWC).
