Justin Jacober of Centrica Business Solutions explains how food and drink manufacturers can deploy new energy technologies to help reduce costs and meet net zero goals.
The Food Manufacture Podcast returns this month with a dive into the energy market and what food and drink manufacturers need to look out for when choosing their providers.
Morten Wierod, President of ABB Electrification, explores the additional pressure that soaring energy costs are putting on businesses worldwide and how you can avoid sacrificing employee benefits in the face of high prices.
As businesses in the food and beverages (F&B) sector look for ways to reduce their energy spend, Barry Hurst Head of Sales B2B, UK and Ireland, Enel X outlines how participating in flexibility programmes can generate revenue while supporting grid...
NFU president says an “urgent review” of the ETII is needed to avoid essential and vulnerable food producing sectors facing “a cliff edge” when the Energy Bill Relief Scheme ends later this month.
Nim’s Fruit Crisps is one of millions of businesses that could be entitled to compensation from UK energy giants over alleged commissions paid to third-party brokers.
Sustainability strategies permeate the air as copiously as the greenhouse gases that pollute our atmosphere, so why aren’t we on track to hit 2050 Net Zero targets?
Fears of rolling blackouts across the manufacturing sector and the withdrawal of financial support for energy bills have sparked calls for manufacturers to seek alternatives to acquiring their energy from the grid.
Advanced warning must be given in the event of blackouts to safeguard the provision of food and drink, members of the food and drink industry told MPs.
The Government’s plans to cap the cost of energy for businesses have been broadly welcomed by members of the food and drink industry, but concerns over the kind of support manufacturers can expect remain prevalent.
Ian Gadsby, managing director of Ylem Energy, discusses the hidden potential of onsite energy generation for manufacturers and the state of global energy generation and its impact on costs in this exclusive podcast interview.
Food and drink firms are not confident that future trade deals will benefit the UK food industry, as rising commodity costs presented the biggest challenge to their businesses, according to delegates at this year’s Business Leaders' Forum.
Meat alternatives producer Quorn has collaborated with green hydrogen provider Protium and its consortium partner Petrofac to explore the deployment of green hydrogen technology at its Belasis plant.
The British Meat Processors’ Association (BMPA) has urged any firm involved in the slaughter, cutting, processing or refrigerated storage of red meat to avail of its Climate Change Levy Scheme which offers significant energy bill savings.
Food and drink manufacturers could cut energy consumption by 27%, which reduce costs and environmental impacts, by increasing investment in energy technology, claims a new report from Barclays.
Mounting evidence that artificial sweeteners can raise appetite levels, and lead to increased calorie intake, has been backed up by a major new study that claims to show for the first time why this response occurs.
Food activity labels – which specify the exercise needed to burn off the calories contained in the product – needs more research, according to trade body the Food and Drink Federation (FDF).
EU energy regulations cost the UK economy up to £93.2bn, in excessively high energy prices, and threaten 1.5M jobs, claims news research from Business for Britain (BfB).
United Biscuits’ McVitie’s factory in Glasgow has achieved significant energy reductions and cost savings with the assistance of JRP Solutions, a UK-based energy and facilities specialist, which worked in close collaboration with the Carbon Trust Scotland...
Britvic is embarking on the second phase of a group-wide total productive maintenance (TPM) programme. It involves transferring ownership of continuous improvement (CI) to the operational teams at individual plants.
Medium-sized food and drink manufacturing firms are losing out on energy savings because of a lack of expertise, according to a report from energy supplier npower.
A researcher at the University of Bath is looking for food and drink firms to participate in a six-month project looking at ways to improve on-site energy efficiency.
Potato processor McCain claims to be the first major food manufacturer to use wind turbines to generate a significant amount of electricity.The firm...
With growing concerns about climate change and electricity costs soaring, the cold storage and distribution sector faces a challenging future. Francesca Twinn reports on how new research could help to provide the answers
A range of innovative biomass burners has been launched which are claimed to help companies in the food and drink sector cut waste disposal costs and...
