Manufacturers of soups, sauces and seasonings in the UK could find themselves at a commercial disadvantage to their continental counterparts as a result of the ban on use of desinewed meat (DSM).
Food and farming minister Jim Paice has pledged to fight new EU rules ordering changes to the labelling of desinewed meat (DSM) products, which come into force tomorrow (May 26).
Regulatory woes notwithstanding, there’s never a dull day working in R&D at the world’s leading supplier of vitamins, carotenoids, and other biochemicals, discovers Elaine Watson