More than half of UK consumers admit to not knowing what constitutes a single serving of snacks such as crisps, revealed a new survey commissioned by gluten-free snack manufacturer Wellaby’s.
Technological advances that are helping food and drink producers to deliver safe and nutritious food to the consumer is the focus of the Institute of Food Science & Technology’s (IFST’s) spring conference, which takes place next month.
Leatherhead Food Research has created a new leadership team in a bid to increase its support for the food industry and add investment in resources and customer communications.
Britvic believes £2.4bn could be added to the UK soft drinks market by 2020 through a new category vision, unveiled alongside record sales of £10.3bn for the market last year.
The health of UK food and drink manufacturing, government intervention in the industry and the struggling organic sector were just three of the hot topics at Food Manufacture’s Business Leaders' Summit. Here is a flavour, captured in quotes, of the...
