Cooking

Just what is cooking from scratch?

Just what is cooking from scratch?

By Mark Rigby

A recent survey suggested that the average Briton can make 10 meals from scratch without having to look at a recipe. The meals were: spaghetti Bolognese, roast dinner, chilli con carne, lasagne, cottage or shepherd’s pie, meat or fish stir fry, beef casserole,...

In search of balance

In search of balance

Dominique Patton reports from Hong Kong where chefs seek inspiration for tomorrow’s umami

Investment 
all starts in 
the kitchen

Investment 
all starts in 
the kitchen

By Chris Lightfoot

As a great believer in giving consumers a mix of culinary pleasure and technology-led products, I am encouraged by the investments being made in the UK’s food manufacturing industry. 


What a way to make a living

What a way to make a living

When you work in the food industry you are always working! But I wouldn't have it any other way.Each food shop you undertake, whether it is with a...

Match made in kitchen

Match made in kitchen

By Sarah Britton

The new Food Creation Centre at National Starch sees culinary and technology experts joining forces to help the firm offer a more streamlined approach to development. Sarah Britton reports

Retail relations

Retail relations

Asda chef Neil Nugent gives Sarah Britton his views on NPD as Food Manufacture delves inside the mind of one of UK retail's top creatives

Imposter or the real McCoy?

Imposter or the real McCoy?

For those of you who, like me, have been glued to the recent BBC 4 series 'Cooking in the Danger Zone', you will no doubt have shared in the jaw...

Sundora gobbled up by Whitworths

Sundora gobbled up by Whitworths

By Elaine Watson

Home baking giant Whitworths has embarked on a consultation with staff at Sundora Foods after snapping up the dried fruit and nut firm for an...