Labour pledged to expand the role of the supermarket watchdog to protect food producers, create better paid jobs and apprenticeships across the rural economy, while creating a “world-leading food, farm and fisheries sector” in its manifesto released yesterday...
The Danish have increased their intake of fish and vegetables and reduced their consumption of sugary soft drinks, but are still eating too much fat, according to findings from the latest Danish national diet survey.
UK food and drink manufacturers could be hit by more stringent regulation in a bid to curb rising obesity levels and reduce the burden on the National Health Service, experts have said.
Food Standards Scotland (FSS), the new public sector food body for Scotland, was launched yesterday (April 1), as a new poll identified Scotland’s top food concerns.
Pleas to ditch ‘unhealthy’ snacks at tills have met with “disappointing” responses from Marks & Spencer (M&S) and WHSmith, according to the nutritionist driving the campaign.
World Health Organisation (WHO) sugar guidance is “disappointing” and suggests food firms have persuaded it to take a softer line on consumption, claims pressure group Action on Sugar (AoS).
Food firms should work harder to cut and communicate sugar content in their products, according to seven in 10 consumers responding to a survey by market analyst Mintel.
The British Soft Drinks Association (BSDA) has rejected calls to ban the sale of energy drinks to children under 16, claiming they are not promoted to this age group.
Innovation is likely to shape the future of the future industry in a market dominated by lack of growth, price pressure from food retailers and changing consumer behaviour, according to a new report from Rabobank.
Gluten-free (GF) food manufacturers would be hit hard by taxes on high fat, salt and sugar (HFSS) content, as calls to make food and drink healthier would leave the sector struggling to reformulate, bosses have warned.
Food manufacturers and scientists have hit back at “the madness” of British Medical Journal (BMJ), in publishing a survey which claimed the government’s scientific advisers on obesity were swayed by industry funding.
Technology that helps consumers tailor what they eat to their specific health requirements – so-called ‘personalised nutrition’ – will take off over the next five years, the head of intelligence and economics at the Future Foundation think tank has predicted.
Sales of salty snacks could be hit as health-conscious consumers plan to remove them from their shopping baskets in the year ahead, according to information and insights company Nielsen.
The debate about childhood obesity will intensify tomorrow (February 5) when a comprehensive review of digital and online food and drink marketing to children is published.
Responsible innovation is the theme of the Food Vision 2015 event, connecting leaders in nutrition and food and drink development, to take place in Cannes, south of France between March 18–20.
A slowdown in childhood obesity growth rates does not absolve the food and drink industry from blame, despite its efforts to reduce the fat, sugar and salt (FSS) content of its products, experts have said.
Obesity, skills and the changing retailer landscape were some of the key issues debated at last week’s Business Leaders’ Forum at the Walkie Talkie building in central London.
Alara Wholefoods aims to create 17 jobs over the course of this year off the back of strong demand for its organic and gluten-free muesli and other food lines.
Calls for stricter advertising regulation for ‘junk’ food from the British Heart Foundation (BHF) could have “nasty side effects”, according to the advertiser trade body ISBA.
Debate about taxing ‘unhealthy’ foods provoked division at Food Manufacture’s Business Leaders’ Forum and was a top hot topic singled out by Geoff Eaton, chairman of New England Seafood International.
The British Soft Drinks Association’s (BSDA’s) director general Gavin Partington has slammed the British Dietetic Association’s (BDA’s) new policy on sugary drinks for children.
It may take 100 years to cut UK consumers’ sugar intake to levels recommended by the World Health Organisation (WHO), according to market analyst Datamonitor.
Setting unrealistic fat, salt and sugar limits for foods could spoil their quality, the Food and Drink Federation (FDF) has warned, responding to Labour shadow health secretary Andy Burnham’s policy proposals.
Haggis would help tackle America’s obesity crisis, but its import ban into the US must first be lifted, Members of Parliament were told in a House of Commons debate yesterday (January 15).
The food industry must promote about its health benefits or risk being sidelined in the lead-up to the General Election in May, according to the chairman of the Oxford Farming Conference.
Premier Foods boss Gavin Darby has pledged to forge closer partnerships with suppliers and customers in a list of New Year resolutions submitted to this website by key industry figures.
Labour has pledged to put food policy at the heart of a new “industry strategy”, while introducing a more joined-up approach to food safety and health challenges, if it is successful after the general election on May 7.
The food industry’s failure to make progress on curbing the promotion of foods high in fat, sugar and salt (HFSS), will set in train a major overhaul of the voluntary Public Health Responsibility Deal (PHRD).
The food industry must engage more with consumers if it is to reassure them about what it does and get their buy-in for new advances in science and technology, according to a new survey published by research group Campden BRI on January 6.
It’s been another busy year for the Food Manufacture Group. We travelled the country to bring you the latest news and views online and in print and event formats about the hottest topics facing UK food and drink manufacturers in 2014.
Food and drink businesses that loosely use the term ‘natural’ on their products to make them appear healthy could soon be rumbled by untrusting consumers, experts have warned.
Action on Sugar (AoS) has slammed the manufacturers of “seemingly healthy” children’s fruit juices, juice drinks and smoothies, which can often contain more sugar than regular Coca-Cola.
Renewed calls to attack health problems by taxing sugary drinks have been slammed by a leading nutritionist, who claims cutting portion sizes and sugar content and tackling irresponsible retail promotions would be better.
A healthy quinoa bar concept developed by a team of final year culinary arts management students has picked up the award in the ‘culinary product development challenge’, run by the Automatic Vending Association (AVA) in partnership with the University...
Food and drink manufacturers must emphasise the role of exercise in reducing obesity or risk being sidelined in the debate and hit with stricter regulation, according to new research.
Women’s diets before and during pregnancy can have a profound effect on the health of their offspring in later life, a leading public health nutritional scientist has revealed.
Vending machines are about to undergo a revolution in the UK with new hot and cold food offerings set to create a completely new sales channel for manufacturers.
Labour is about to set out its plans for improving public health if elected next year and while tougher regulation can be expected, sugar and fat taxes will not be part of the mix, it has emerged.
