Inside food & drink manufacturing

Food Ingredients, Health & Nutrition

Vitamin D cold and flu study link divides scientists

Vitamin D link: the study found that supplements can reduce the risk of cold and flu

17-Feb-2017 - A study that suggests vitamin D can play an important role in preventing colds and flu has received a mixed response from scientists and industry bodies, with Public Health England (PHE) claiming it “does not provide sufficient evidence” to support a link.

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Omega-3 test reveals deficiency threats

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New fudge pieces come with a bacon twist

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Cocoa powder range gets an ‘intense’ addition

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Fish pastes and powders targeted at upmarket meals

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Food producers call for tax cuts on healthy food

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