Former Sainsbury’s aquaculture and fisheries manager Ally Dingwall has joined the Aquaculture Stewardship Council (ASC) as its new senior director of technical operations.
More than 35,000 people have signed a petition urging supermarkets to stop importing eggs for use in British products, according to the British Lion Egg Processors.
UK lamb producers could be vulnerable to a breakdown in relations between Australia and China following the UK-Aussie free trade deal (FTA), levy body the Agriculture and Horticulture Development Board (AHDB) claims.
The Scottish seafood industry has launched a new recruitment campaign to help fill vacancies across the processing sector, particularly in the run up to Christmas, as demand greatly outstrips the ability to produce.
Food and drink manufacturers reiterated their commitments to reducing carbon emissions and boosting sustainability across their production plants in the run up to the UN Climate Change Conference (COP26).
Hilton Food Group, the international multi-protein food business, has, through its subsidiary Hilton Foods, acquired Fairfax Meadow Europe, supplier of meat to UK foodservice customers, from Argent Holdings for £23.8m.
Eating less protein, CO2 emissions labelling and gene editing were some solutions that could help reduce UK food producers’ environmental impact, according to the Department for Environment, Food and Rural Affairs’ (DEFRA’s) chief scientific advisor.
The UK’s free trade agreement threatens to be a one sided deal with little benefit for British producers that risks sacrificing food security and standards, warned members of the food and drink industry.
In an effort to tackle supply chain issues, the Government backtracked on its refusal to allow 'unskilled' labour into the UK and announced a temporary visa scheme for overseas HGV drivers, poultry workers and now pork butchers. The situation...
The shortage of qualified veterinarians in the UK continued to threaten exports to EU countries, with Wales hit the hardest by the shortfall, according to provider Eville & Jones.
The European Commission (EC) is offering to halve the amount of paperwork for goods exported from Great Britain (GB) to Northern Ireland (NI) and slash food, plant and animal health customs checks by 80%.
China’s latest ban of British beef imports over a case of bovine spongiform encephalopathy (BSE) could damage future trade with the country, according to the Agriculture and Horticulture Development Board (AHDB).
UK seafood firms could avoid costly import tariffs thanks to the free trade agreement (FTA) between Iceland, Norway, Liechtenstein and the UK, according to a report, but the deal was largely 'an exercise in damage limitation'.
Nestlé has boosted its vegan offering with the launch of plant-based egg and shrimp, as its reveals its latest progress toward reducing sugar in its cereal products.
Cultured meat is attracting substantial financial, industry, and even celebrity, backing and media coverage, but can commercial production levels be achieved and how do insects compare as an alternative protein source?
The UK is a nation of pet owners. According to the latest statistics from the Pet Food Manufacturers Association (PFMA) 59% of UK households now have a pet.
Moy Park's annual results show a drop in sales, but a rise in operating profit, while Samworth Brothers' annual results indicate an £8m operating loss as food-to-go sales were hit in 2020.
Meat processor Pilgrim’s Pride has announced the creation of a new chilled food group following the completion of its acquisition of Kerry Group’s consumer meats and meals business.
Temporary visas announced by the Government over the past weekend will be insufficient to solve the food supply chain problems caused by staff shortages, according to trade groups.
Cranswick could more than triple primary poultry processing capacity in ten years to 4.5 million birds a week, building on its 'formidable' poultry facility at Eye in Suffolk, according to prominent analysts.
Aleph Farms and Mosa Meat, two companies in the field of cultivated meat, have received an investment from environmental activist and actor, Leonardo DiCaprio.
The shortage of food-grade CO2 has not been fully solved, despite the Government claiming a coup in terms of brokering a deal to restart its production. We explore the problems that remain and the future implications for the food industry.
Ranjit Singh Boparan, owner of 2 Sisters Food Group and Bernard Matthews has warned the UK faces another cancelled Christmas, with the imminent CO2 shortage 'a massive body blow' threatening food supplies already challenged by labour shortages.
Meat processor Hilton Food Group posted a healthy set of half year results, as it continues to diversify into plant-based proteins and expand its manufacturing capabilities.
Delays to the implementation of post-Brexit import controls risk creating an uneven playing field for UK producers against their EU rivals, according to members of the food and drink industry.
Dawnfresh Seafoods has announced plans to close its Uddingston production facility near Glasgow as part of a £5m investment into the expansion of its site in Arbroath.
UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)
Fully cooked crispy and back bacon supplier TMI Foods has signed an exclusive licensing agreement with Besmoke to deliver clean and natural smoked products into its portfolio.
The trade deal just announced with Mexico will be worth £50m to UK pork producers over the first five years of trade, according to the Agriculture and Horticulture Development Board (AHDB).
The UK will be hit with a raft of food shortages over the Christmas holiday period if the Government doesn’t step up and address the continued staff shortages across the food and drink supply chain, according to Heck founder and managing director Andrew...
The food industry faces 'the worst skills crisis in our lifetime', according to Andrew Brodie, Avara Foods people and communications director, one of the participants in Food Manufacture's 9 September webinar tackling the issue.
In this exclusive FoodMan Talks we chat to Charles Baughan, owner and managing director of Westaway Sausages about its growth expectations and compostable packaging drive.
In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...
Additional restrictions on animal movements in England and Wales and the confirmation that live animal exports will be banned has been heavily criticised by the Farmers’ Union of Wales (FUW).
Welsh butcher Edwards of Conwy is doubling capacity and creating 20 new jobs as part of a £2.6m expansion of its headquarters on the Morfa Conwy business park.
Poultry giant Moy Park has become the first UK food business to receive the globally-recognised Chain of Custody (CoC) Standard from the Round Table on Sustainable Soya Association (RTRS).
Food processing equipment supplier GEA has developed a continuous production method for smoking meat and meat replacement products designed to recreate the flavours and aromas associated with traditional smokehouses.
Valeo Foods Group - owner of Rowse Honey, Kettle crisps and Jacob's biscuits - has agreed to acquire meat snacks producer New World Foods Europe (NWFE) from Australia-based entrepreneur Tony Quinn.
