Frozen

A relaxation of modified atmosphere-packed foods legislation has been urged by the industry

Call for FSA to relax MAP guidance

By Rick Pendrous

Food safety experts have called for a relaxation of guidance governing the controls on vacuum and modified atmosphere-packed (MAP) chilled foods, which has been claimed to place UK manufacturers at a distinct disadvantage compared with overseas competitors.

The Office for National Statistics studied 17,000 products between September 2015 and June 2017 to determine the rate of shrinkflation

Shrinkflation hits food industry

By Aidan Fortune

The bread and cereals category has been most affected by shrinkflation since 2015, new pricing research has found.

The continuing Brexit debacle has led to representatives from the food industry to call for more time to agree a deal

Food industry demands more time for Brexit deal

By Aidan Fortune

The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.

Detection and inspection equipment is evolving to help with traceability as well as tracing contaminants

Equipment in-depth

Detection and inspection: a vision of the future

By Alyson Magee

The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.

Shore Capital's Clive Black has criticised politicians for Brexit uncertainty

UK an ‘embarrassment’ for lack of Brexit agreement

By Gwen Ridler

The Government’s inability to reassure UK food producers on the future of the industry post-Brexit has made the country an international embarrassment, Shore Capital head of research Clive Black has claimed.

The Government has appointed Ben Elliot to the position of Food Surplus and Waste Champion. Credit: Getty/Ungaju

Food Waste Champion appointed

By Aidan Fortune

Environment secretary Michael Gove has appointed Ben Elliot to the newly-created role of Food Surplus and Waste Champion.

The Ice Co has secured two export deals with supermarkets in Europe

Award winner The Ice Co secures export contracts

By Gwen Ridler

Yorkshire-based The Ice Co, named Frozen Food Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards, has secured two large export contracts with major supermarkets in Europe.

Plant-based foods continue to grow in popularity

NON-MEAT PROTEIN

Why plant power is a defining 2018 food trend

By Nick Hughes

Consumers’ increasing demand for for plant-based foods is challenging manufacturers to develop high-protein, tasty alternatives to meat, with varying results.

We round up some of the latest developments in the food and drink industry

Food and drink industry bulletins: round-up

By Gwen Ridler

From reformulations of Nestlé’s Maggi range to sales of frozen food topping £6bn, we round up some of the latest developments in the food and drink manufacturing industry.

Food businesses are expecting to be hit with increased costs due to stockpiling ahead of Brexit

Stockpiling costs mounting ahead of Brexit

By Aidan Fortune

British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.

MuscleFood has launched its festive range including a giant pig in blanket

MuscleFood launches festive range

By Aidan Fortune

Online food retailer MuscleFood has launched a new Christmas range, featuring the biggest pig in blanket available in the UK.

MuscleFood is to rebrand its entire range

MuscleFood to rebrand range

By Aidan Fortune

Online food retailer MuscleFood is to rebrand its entire range to reflect the company’s move towards health and wellness as it hopes to attract new customers.

Within an hour of arriving on site all the freezer units were fully connected

Plug and play power saves frozen food after gales

By Michelle Perrett

Newburn Power came to the rescue at Britain’s largest port Immingham when gale force winds forced a Scandinavian cargo ship to divert from its Lowestoft destination.

Working with Endoline has improved production efficiency for Marshfield

News in brief

Ice cream firm slashes packing time

By Rod Addy

Marshfield Farm has slashed packing times for its ice cream by 80% thanks to work with Endoline Machinery.

2 Sisters Food Group has announced a series of management changes

Senior changes at 2 Sisters

By Aidan Fortune

Processor 2 Sisters Food Group is continuing its transformation programme with an overhaul of its senior team.

Ice cream sales boomed thanks to the a blistering summer

news in brief

Ice cream profits soar thanks to heatwave

By Gwen Ridler

UK ice cream manufacturers have reported soaring profits thanks to the record-breaking heatwave this summer, according to industry body the Ice Cream Alliance.

The Fry Family Co's new vegan range will be available in Sainsbury's

The Fry Family Food Co launches vegan range

By Gwen Ridler

Vegan food company The Fry Family Food Co’s new range of chilled meat-alternatives are set to appear in 500 Sainsbury’s stores, as vegan-friendly launches continue to hit supermarket shelves.

NewCold has spent £100m on build costs for the new facility, which employs 200 staff, with the aim to recruit at least a further 70

NewCold: biggest deep freeze to employ 270

By Rod Addy

NewCold Logistics has opened the UK’s biggest food deep freeze, which cost £100m to build and has created 200 jobs, with 70 more recruits and more investment anticipated over the next two years.

Young's has launched two new frozen food products

Young’s launches steam-cooked frozen meals

By Gwen Ridler

Young’s Seafood has launched a new range of frozen meals that can be cooked in minutes, as it jumps on a growing trend of consumers looking for healthier meals high in protein.

Polar Krush saw sales rise 60% during the summer

Polar Krush reports 60% sales increase

By Michelle Perrett

Iced drinks manufacturer Polar Krush has reported its best summer to date after sales increased by 60% - boosted, it said, by its decision to switch its full range to sugar-free recipes.

A vet shortage could lead to border delays for the food industry

Vet shortage causing border concerns

By Aidan Fortune

The Government has been warned that a no-deal Brexit scenario could result in food being delayed at borders due to a shortage of vets.

Asda, Häagen-Dazs and Ben & Jerry's were all included in the Which? report

Half of UK ice cream missing ‘key ingredients’

By Gwen Ridler

Only half of the most popular vanilla ice creams on the high street have fresh milk, cream and vanilla on their list of ingredients, according to a consumer rights pressure group.

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