Drinks

CO2 gas supplies are at risk, but the Government has made assurances animal welfare will be given priority

Meat processors first in line for CO2 supplies

By Gwen Ridler

The Government has assured meat processors they will be among the first in line for CO2 should CF Industries cease UK production, but brewers and drinks manufacturers could be less fortunate.

According to the ISC, demand for stevia continues to grow. iStock credit: HandmadePictures

Framework for steviol glycoside production approved

By Rod Addy

International food safety body Codex Alimentarius has approved a framework outlining four safe ways of producing steviol glycosides, enabling greater access to stevia products across the globe.

Bottle caps fell foul of '100% recycled' claims

Drinks firms in trouble for '100% recycled' packaging claims

By Rod Addy

Soft drinks firms Pepsi Lipton International and Roxane UK have fallen foul of the Advertising Standards Authority (ASA), which banned adverts that attracted complaints for making 'misleading' eco-friendly packaging claims.

Collett: 'New ingredients are being introduced all the time'

Ask The Expert, in collaboration with the Institute of Food Science & Technology (IFST)

Ask The Expert: sugar reduction in soft drinks

By Vicky Collett FIFST CSci

Vicky Collett, (consultant) global quality manager for a joint venture between PepsiCo and Unilever, explores the challenges of sugar reduction in soft drinks.

BHC produces a range of spirits, honey and jams

The British Honey Company to consolidate production

By Rod Addy

Distiller, honey and jam producer The British Honey Company (BHC) has announced plans to close its Worminghall, Buckinghamshire office and distillery and consolidate production, dispatch and research & development at its Market Harborough site.

Veganuary has heralded a swathe of new product launches from food and drink firms

Veganuary 2022 new product launches

By Gwen Ridler

With Veganuary now upon us, Food Manufacture takes a look at some of the latest products launched by food firms hoping to tempt consumers away from meat this January.

Ortiz has worked on community socio-economic development and wellbeing in Africa and India

Typhoo Tea enlists experts to focus on ethics

By Rod Addy

Typhoo Tea has appointed Rocio Ortiz as responsible sourcing manager and enlisted the services of Lesley Western as corporate social responsibility consultant as it builds on its ethical agenda.

AG Barr to buy MOMA Foods

AG Barr to buy MOMA Foods

By Michelle Perrett

AG Barr, the soft drinks company, is to take over the MOMA porridge and plant-based milk business in three years after agreeing an initial 60% equity stake.

Most manufacturing and technical personnel will operate from Treatt's new site in 2022

Ready-to-drink cocktails lift ingredients processor's results

By Michelle Perrett

Treatt, the manufacturer of natural extract and ingredients claims to have ‘successfully navigated’ the pandemic, boosted by the swift evolution of the ready-to-drink canned cocktail market and continued growth in its healthier living categories.

The Portman Group is calling for calorie labelling to remain voluntary

Alcohol manufacturers move towards calorie labelling

By Michelle Perrett

Almost half (47%) of alcoholic drinks from leading UK brands now carry calorie information on their labels, in addition to other warnings, the drinks watchdog The Portman Group has revealed.

AMP: metal cans are the most recycled drinks packaging in the world

Ardagh Metal Packaging to build $200m NI can plant

By Rod Addy

Ardagh Metal Packaging (AMP) has announced plans to build a $200m drinks can plant near Belfast in Northern Ireland, creating many full-time jobs for engineers, technicians and other roles.

PLant-based chicken, boozy ice cream and 0% ABV whiskey all launched this month

Food and drink product launch round-up

By Gwen Ridler

Plant-based chicken breasts, lupin beans and an everyday sourdough lead this round-up of the latest product launches from food and drink manufacturers.

The U-label scheme uses QR codes on wine or spirits bottles to convey information

Why voluntary nutrition labels for alcoholic drinks won’t work

By Richard Horwell

A voluntary e-label scheme has been developed by European wine and spirits trade bodies Comité Européen des Entreprises Vins and Spirits Europe enabling wine and spirit producers to communicate nutritional, calorie and allergen information via QR codes...

Artists impression of what the Edinburgh brewery will look like

Innis & Gunn gets approval to build Edinburgh brewery

By Rod Addy

Innis & Gunn has secured planning permission to build a brewery at Heriot-Watt University’s Research Park from The City of Edinburgh Council - the first major brewery in Edinburgh for more than 150 years.

Martin: 'Companies must start their compliance early'

Legal opinion

Get to grips with low-to-no-alcohol labelling now

By Pete Martin

Consumers determined to ditch booze or reduce their intake have seen the no- and low-alcohol sector soar over the past two years, with the category growing by 51% in the year to February 2021 (Kantar Worldpanel).

Ready-to-drink, take home and exotic new flavours are key trends that have emerged during lockdown

Drinks innovation

Top drinks trends: how pandemic has shaped innovation

By Gwen Ridler

In the world of drinks innovation, there have been a clear number of trends that have emerged during the events of 2020/21, fuelled by the impact of COVID-19 on consumer purchasing habits.

From finance to drinks, Suppey has built Kyon Drinks up to be a contender in the non-alcoholic drinks market

Kyon Drinks: New drinks launch dodges the pandemic

By Gwen Ridler

In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.

Pictured: Blue Aurora founder Rachel Templeton

Reducing waste and beating COVID at Blue Aurora

By Gwen Ridler

Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.

Steve Corby (pictured) and Antony Greenwood have taken leadership roles at Orchard House Foods

Orchard House Foods announces leadership hires

By Gwen Ridler

Prepared fruit and fresh fruit drinks supplier Orchard House Foods has strengthened its leadership team with the appointment of Steve Corby as its new chief executive and Antony Greenwood as commercial director.

Reducing water usage can be achieved by all businesses through simple methods, explained Norman

Managing water usage at Suntory

By Gwen Ridler

Suntory Beverage & Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.

The past month has seen a number of senior appointments by food and drink firms

People on the move in food and drink round-up

By Gwen Ridler

From baking to whisky distilling, we cover appointments from across the industry over the past month in this round-up of people on the move in food and drink.

Unite members across GXO Logistics Drinks have called off strike action

GXO draymen call off nationwide strikes

By Gwen Ridler

Threats of a nationwide ‘beer drought’ have been quashed, after Unite members working across GXO Logistics Drinks called off strikes in lieu of an improved pay offer.

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