Arla is increasing capacity for its Cravendale filtered mllk by 50m litres at its Stourton dairy with the construction of a third blow-moulding machine.
All of Arla’s fresh milk and Cravendale polybottles now contain 15% recycled plastic, and bosses are confident of doubling this percentage to 30% by 2015, the firm has revealed.
Early indications are that Yeo Valley may have turned the swag on with its latest ad campaign, which has become an overnight YouTube sensation (and turned an owl called Ted into an international celebrity).
Stable isotope analysis (SIA) is now becoming so sophisticated that it can help prove not only whether a sample of beef is British or Brazilian, but whether it is Scottish, Welsh or English.
The Food Standards Agency (FSA) will have to trim its budget by at least 25% over the next four years, which means it will have to “hand a great deal of responsibility [for food safety enforcement] back to the industry”, according to chief executive Tim...
A novel technology that uses air instead of gallons of water and cleaning agents to clean process pipe work is being installed at a UK whisky manufacturer this week and will shortly be tested by a UK dairy manufacturer.
First Milk plans to start building its new Scottish creamery in early 2011, after Argyll & Bute Council approved a delayed planning proposal for a linked Tesco store
While Dairy Crest says that full-year profits should be in line with expectations, City analysts have been engaged in feverish speculation over the price it has paid to retain its milk contract with Morrisons.
While last week’s profit warning was a serious blow, Robert Wiseman Dairies is in a good position to try and claw back some of the initiative over the next 18 months, particularly if it is able to win business from Asda and Morrisions, according to Investec...
Independent Scottish dairy Graham’s The Family Dairy is investing heavily to expand its butter plant following the acquisition of rival Claymore Dairies.
The Department for Environment, Food & Rural Affairs (DEFRA) is aiming to draw up a new voluntary code of practice on country of origin labelling (COOL) by the end of November.
Asda’s margin-crushing promotional activity on liquid milk has prompted a wave of price-cutting that has contributed to “a material destruction of category profitability”, according to one City analyst.
Sales of organic milk and yogurt are up but cheese is still suffering, as the industry strives to win “hearts and minds”after the recession, says farmers' co-operative OMSCo.
New guidelines will ensure that UK dairy processing companies benefit from a common approach to calculating carbon footprints across the whole supply chain.
The European Parliament’s (EP’s) call for milk labelled as ‘fresh’ to be under seven days old raises the question of the meaning of ‘fresh’ in relation to any food.
Trade body Dairy UK has urged the UK government to take a more science-based approach to nutrition policy when staff from the Food Standards Agency (FSA) join the Department of Health (DoH) in the autumn.
Arla’s 1bn-litre ‘super dairy’ will not – as suggested in press reports this week – be constructed ‘near the western fringe of the M25 between Slough and Uxbridge’, bosses have insisted.
Welsh ice cream manufacturer Wild Fig has tripled production after picking up a major contract to supply ice cream tubs to the Wales Millennium Centre.
French dairy giant Groupe Lactalis has signalled its commitment to maintaining Rachel’s brand and production in mid-Wales, according to Calon Wen, the co-operative that supplies all of the organic yogurt maker’s milk.
The firm behind a new breed of microscopic salt crystals that can help manufacturers slash sodium and retain their clean label status is conducting its first trials on cheese.
Dairy Crest could be the biggest loser if the UK’s biggest supermarkets decide to shake up supply contracts over the next 18 months, while rival Robert Wiseman Dairies has the most to gain, according to a new report.
The European Commission is aiming to finalise the controversial nutrient profiling model outlined in the health claims Regulation by the end of this year, almost two years behind schedule.
Recent announcements about the future of the Food Standards Agency (FSA) dealt with the handover of country of origin labelling (COOL) to the Department for Environment, Food and Rural Affairs (DEFRA).
Storage and distribution firm Grocontinental has clinched an agreement granting dairy business First Milk the use of its recently completed £3m, 7,432m2 multi-temperature warehouse to store its cheese.
Speculation over whether Robert Wiseman is planning to build another dairy in southern England has intensified following the publication of its interim management statement.
Lobbying to prevent the extension of country of origin labelling (COOL) to all meat and poultry products - even when used as minor ingredients in complex processed foods - has stepped up a gear as major food manufacturers have continued to question its...
Food industry trade groups are uniting to fight EU labelling proposals that would heap extra work and costs on food processors and potentially confuse consumers.
Danone finally ditched its Shape Feel Fuller for Longer yogurt because it could not get the taste right, but insists it still believes there is a market for products promoting satiety.
Arla Foods is confident it can recoup the costs of new technology enabling it to use borehole instead of mains water at its Settle Creamery within 12-18 months.
Always read the small print. Good advice and nowhere more so than in food labelling with today’s increasingly savvy consumers demanding to know what’s in their food, where it came from and what it’s going to do to them.
Were Robert Wiseman Dairies’ East Kilbride office to go up in smoke, staff could be relocated to a data centre in Glasgow and re-establish financial, operational and supply chain systems within an hour.
Dairy Crest has sold the bulk of its stake in Irish milk, cheese and cream maker Wexford Creamery to help pay off debts and reduce its exposure to “volatile commodity markets”.
Arla Foods has marked the start of commercial cream production at its new £70m creamery in Leeds with the launch of new injection-moulded, in‐mould label pots.
Organic dairy manufacturer Yeo Valley has saved £30,000 and 368t of carbon dioxide by replacing old compressors with more energy-efficient versions and installing variable speed drives on condenser units.