Higher cheese prices and profits from property sales helped Dairy Crest to a strong financial performance for the period ending September 30, according to city analysts.
The traditional Indian dairy-based dessert Rasmalai is considered to be a delicacy in Indian and Pakistani cultures. Being dairy-based, its manufacturers and distributors have always had to manage the issue of its short shelf-life.
There is just one week to go before the stellar evening when food and drink manufacturers celebrate the best of the best at the Food Manufacturing Excellence Awards.
Cornish ice cream manufacturer Callestick has achieved strong growth throughout the recession, driven particularly by positive performance in foodservice channels and an unseasonably warm autumn.
At a time when factory closure announcements seem common, new venture Proper Welsh is defying the gloom with the opening of a dairy that will create 14 jobs and process Welsh milk close to source and distribute it across Wales.
A social media campaign that could “provide a pipeline of talent into the industry” was announced by the Food and Drink Federation (FDF) earlier this week.
Mounting pressure on dwindling water resources means that food manufacturers must cut consumption sooner rather than later, according to the Chartered Institute of Marketing (CIM).
Dublin-based co-operative the Irish Dairy Board (IDB) is set to double its output of specialised dairy ingredients in the UK to over 20,000 tonnes a year with the opening of a new £11M innovation plant.
Food firms have rejected criticisms that the industry is failing to combat obesity after the government’s framework to tackle the problem drew flack from campaign groups.
Food and flavours firm Kerry Ingredients has confirmed that the closure of its Okehampton factory will be complete by the end of March 2012, with the loss of over 90 jobs. But it has also revealed expansion plans for its Tenbury Wells site, which will...
European food industry body FoodDrinkEurope has joined farmers and environmentalists in a chorus of disapproval following the publication of the Commission’s plans to reform the Common Agricultural Policy (CAP).
Adams Foods is launching a new cheese brand called Mu in partnership with retail giant Tesco less than a month after a devastating blaze wrecked its cheese warehouse at Wincanton Business Park, Somerset.
Soaring UK food and drink exports were 13% up at £5.8bn in the first half of this year, according to the latest figures from the Food and Drink Federation (FDF).
Marks & Spencer (M&S) is planning a bumper Christmas with novel food and drink products and ‘natural’ packaging design ideas sourced from around the world.
Milk price discounters may have to raise prices above the £1 for four pints mark that has held for two years, as Robert Wiseman Dairies pushes through improved margins.
Britain’s free-from food sector is witnessing meteoric growth as more consumers report intolerance to certain foods, according to a new report about to be published by market research company Mintel. Retail sales are set to soar from £303M a year to £519M...
Dairy Crest expects overall profits for the six months ending September 30 to be just ahead of the same period last year as higher selling prices offset higher input costs.
Food Manufacture magazine, the sister publication of FoodManufacture.co.uk, has been redesigned to meet the needs of 21st century food and drink industry professionals.
Europe's largest own-label ice cream manufacturer, R&R Ice Cream (R&R) has acquired Pilpa, the ice cream division of French firm Maison Boncolac. The firm is now on track ot rival Unilever's European market dominance in the sector, said...
Northern Ireland’s food and drink sector is not only weathering the global economic recession but thriving, according to a government report and industry leaders.
Improved safety standards and greater dosing accuracy leading to lower costs are the main benefits claimed for Tetra Pak’s latest intelligent cleaning-in-place (CIP) Alcip system.
Typically, ice cream is made up of water (55-64%), milk fat (10-16%), sugars (12-16%), non-fat milk-solids (9-12%), stabilisers and emulsifiers (0.5%) and flavours and colours (0.5%). At least, it used to be.
BV Dairy has selected a 37-user Epicor 9 enterprise resource planning (ERP) system supplied by Aspera Solutions to manage its manufacturing and distribution business. Epicor 9 will provide a unified, end-to-end system to manage all operations from milk...
Biocatalysts has opened the door to new flavours for enzyme- modified cheese (EMC) manufacturers by launching the "first ever" range of microbial pregastric esterases (PGEs) that match the flavours created by their animal-derived counterparts
Chilled foods firm Uniq has announced that production of ‘everyday’ desserts will end at Minsterley in the first half of 2012 with the loss of around 350 jobs.
Milk Link will adopt a new business structure from September that will see two core business units created, while the company has also made two senior appointments.
Pioneering Oxford technology firm Spice Application Systems (SAS) has grown overall sales by 20% so far this year, but admits the UK market is lagging behind Europe in uptake terms.
A leading M&A lawyer has described Kraft’s plan to divide its global operations as a “hugely significant” move that could lead other multinational food businesses to demerge operations.
Industry must learn crucial communication lessons from past “techno disasters” such as GM and asbestos to ensure greater consumer acceptance of new technologies such as nanotechnology, according to scientific think tank Matter.
The founder of Dragons' Den-backed start-up Worthenshaws is claiming significant turnover growth since appearing on the show, but is relieved she has outsourced manufacturing “to the experts”.
Despite fears of sovereign downgrades and tumbling share prices, UK food and drink manufacturers increased their output by 0.5% in June 2011, but many are suffering pain from rising input prices.
Tesco has expressed "surprise and dismay" at an Office of Fair Trading (OFT) ruling that it must pay £10.43m for allegedly colluding with other retailers and suppliers to fix cheese prices in 2002 to 2003.
A well-placed dairy industry source has attacked Arla for publishing what he describes as ‘greenwash’ in its 2011 report detailing progress on environmental targets.
Unilever refused to comment on City speculation that its food businesses may be up for sale as it announced better-than-expected half-year results yesterday.
