Proper Cornish, the Cornish pasty and savoury pastries food manufacture has been purchased by French patisserie company Groupe Boncolac for an undisclosed sum.
From TikTok to wheat prices, Bethan Grylls explores the influences for this year’s colour trends, the most sought-after tones, and the events which are triggering changes in food and drink.
Valeo Foods and Aryzta have announced senior appointments this week, featured here in this round-up of people on the move in the food and drink industry.
Frozen baked goods manufacturer Finedale Foods has reaped the benefits of a £400k investment into new production equipment, doubling production after Covid-19 decimated sales for the business.
According to FrieslandCampina Professional’s latest global trend report, three trends are set to rule 2023 food and beverages. Find out more about Weastern Wonders, Conscious Curiosity and Sensory Novelty here.
Following a 7-month investigation, the Competition & Markets Authority has concluded it would be unfair on retailers and shoppers for Cérélia to acquire Jus-Rol. Here's what you need to know...
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
Kent-based baking firm David Wood Baking Ltd has been fined £858k after a worker had his arm amputated after getting caught in an industrial food mixer.
The war in Ukraine, continuing cross border trading issues with Europe (post-Brexit) and hyper cost inflation have been major challenges for speciality bakery ingredients manufacturer Real Good Food.
Toast Ale, the brewery that recycles waste bread into beer, has secured £2m from high-profile investors to help scale its sustainability projects and environmental impact.
Baked goods manufacturer Frank Roberts & Sons has announced the appointment of former Dawn Foods boss and CSM Ingredients senior vice president Bill Thurston as its new managing director.
Bakery brand Hovis has appointed Jon Jenkins as its new chief executive, effective from 31 October 2022, as Ornua Foods UK announces the appointment of a new managing director.
Real Good Food, the cake decoration food manufacturer, has revealed it will need to make further job cuts as it manages the challenges of “macro-headwinds” fuelled in part by the war in Ukraine.
Puratos UK, the bakery and patisserie ingredient specialist, has acquired fruit grower and processor Fourayes for an undisclosed sum as part of its farm-to-fork strategy.
As the Government push for non-HFSS products and the consumer demand for healthier lifestyles in the wake of the Covid-19 pandemic brings new challenges for food manufacturers, how can they meet these demands while offering products that still have a...
Macphie, the ingredients supplier, has completed a £4m factory refit of its Tannochside facility to support its expansion into the frozen ice cream and dessert market.
Lotus Bakeries, the owner of brands Lotus Biscoff and Lotus Natural Foods, has revealed that it has faced challenges with “unprecedented” increases in costs as well as the uncertainties due to the Ukraine War.
Pressure to make products healthier for shoppers may have temporarily eased as prices have soared, but that doesn't mean processors are easing off reformulation or innovation, says Alyson Magee.
2 Sisters Food Group operating loss, Premier Foods’s overseas sales success and Barry Callebaut’s sales volume growth are all covered in this round-up of food financial results.
Wrexham, Wales-based Jones Village Bakery is to recruit 30 new apprentices over the next two years as part of a £16m expansion of its baking operation.
Greencore, the prepared foods and ready meals manufacturer, and the Bakers, Food and Allied Workers Union are continuing negotiations after employees at its Moulton Park site in Northampton rejected the company’s proposed offer on pay rates and contracts....
The Compleat Food Group (TCFG) is making a major investment in its ESG (Environmental, Social and Governance factors) capabilities with the appointment of David Moore as its first group head of ESG.
Bakery ingredients supplier AB Mauri has announced four appointments in a drive to expand its business not only in bakery, but also into other markets.
Vale of Mowbray, the Yorkshire pork pie brand, has invested £4m in its latest NPD project, which has seen new machinery, 30 new jobs and the launch of a new product to its portfolio.
Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) and the University of Bradford’s Faculty of Engineering have secured a £618k grant to support biscuit and wafer manufacturer Rakusen’s growth and sustainability plans.
