Start-up Bay’s Kitchen has secured a substantial six-figure investment from the founder of Tangerine Confectionery to develop its range of foods aimed at people with irritable bowel syndrome (IBS).
Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
Princes has reported a 56% jump in operating profit to £15m in its financial results for the year ended 31 March 2019, capping off a productive year of investment in plant and sustainability.
Perthshire-based Mackie’s of Scotland has launched the “world’s first” haggis, neeps, and tatties flavoured potato crisps to celebrate Burns’ Night later this month.
The Dalesman Group has launched a trio of vegan sausage roll mixes in the light of increased customer demand for plant-based alternatives to meat products.
Scottish vegan snack brand Podberry, produced by Bruce Farms, is going UK-wide from late December via office snack box delivery scheme Officedrops Nutribox.
Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.
Manufacturers of crisps and frozen chips are at risk of losing access to vital raw materials, after wet weather prohibited the harvest of potatoes destined for food processors.
The Environment Agency has criticised cereal manufacturer Weetabix after the firm was hit with a reported fine of £140,000 for polluting a river in Northamptonshire.
Shaws managing director Jan Docker (front right) is using the Huddersfield-based chutney maker’s long family heritage to take the business to new heights.
Halloween has rolled around once more, and what better way to celebrate All Hallows Eve than with a selection of the spookiest new product developments (NPD) from food and drink manufacturers?
Members of the food and drink manufacturing industry have voiced their concerns over the dangers posed by the UK Government’s tariff schedule that would apply in the event of a no-deal Brexit.
Dairy processor Meadow Foods has acquired decorations, topping and inclusions firm Nimbus Foods, for an undisclosed sum, in a bid to expand its product portfolio.
A potential sale of Hain Celestial’s UK arm, Hain Daniels, could see the firm split up into its component parts to increase the value of the business, according to Rollits corporate finance director Julian Wild.
Seeds and nuts producer Whitworths is seeking to enter the lucrative plant-based ready meal sector with a new range planned for next year, as the firm announced a reduction in turnover in its full-year results.
London Food Corporation has acquired free-from food firm Big Oz Industries for an undisclosed sum, providing fresh impetus for it to grow its presence in UK and overseas markets.
Staying on top of flavour trends, effective reformulation and foodservice sales have all contributed to the success of chutney and relishes producer Shaws, according to managing director Jan Docker.
Stephen Crabb, head of operations for salt and bicarbonate at British Salt, explains why the level of purity his plant can get to has worldwide appeal.
London’s Victoria & Albert (V&A) Museum has partnered with Heinz to launch a new limited-edition Ketchup bottle inspired by a tattoo sported by international pop star Ed Sheeran.
Food Manufacture's Food Safety Briefing will offer practical advice on ensuring the authenticity of herbs and spices from Gary Ridgewell, head of technical at Sleaford Quality Foods.
Accountancy firm Mazars has been appointed administrators of Thomas Tucker and RJ Foods, as the firm also announced the loss of 64 jobs at the company.
From a senior appointment at one of the UK’s largest chilled supply chain operators to export success for the British Game Alliance, we round-up some of the latest developments in the food and drink manufacturing industry.
Packets of Kent Crisps will soon appear at the Walt Disney World Resort theme park in Florida, after a successful pitch at part of the Government’s Food is GREAT campaign.
Private equity firm Towerbrook has reportedly set its sights on acquiring 2 Sisters-owned Fox’s Biscuits as part of a mega merger to create a new European biscuit business.
KP Snacks has launched an investigation into its Ashby-de-la-Zouch factory, which makes Hula Hoops and Hula-Hoops-style own-label products for major retailers, following anonymous hygiene allegations raised against it.
Mak Tok founder William Chew talks to Food Manufacture about his appearance on last week’s episode of the hit BBC show Dragons’ Den, and what drove him to pitch for investment in his chilli paste company.