Cranswick celebrated a strong set of results in its first quarter trading update, as sales dipped for Premier Foods in the wake of the COVID-19 pandemic.
Jacobs Douwe Egberts's (JDE's) coffee factory workers in Banbury, Oxfordshire will be balloted on a new pay and employment conditions’ package that removes controversial ‘fire and rehire’ proposals, according to trade union Unite.
Typhoo Tea Ltd, maker of brands such as Lift and Heath & Heather has been acquired by private equity firm Zetland Capital, enabling it to invest in production and boost jobs.
Members of the Union of Shop, Distributive and Allied Workers (Usdaw) have unanimously voted in favour of industrial action at Weetabix’s Kettering plant, after a dispute over shift payments.
Edible Oils Limited (EOL) has installed a production line for cooking oils at its Erith site in Greater London as part of a £24m planned investment programme.
Mars Food UK has promoted Armen Topalian as general manager, with the title market director, replacing Craig Sargeant who is leaving his role because he has also been promoted.
Planned strike action across Weetabix’s Northamptonshire sites has been suspended following ‘constructive talks’ between workers union Unite and the manufacturer.
Health and wellness were the main drivers behind snacking choices among UK consumers, according to a new report from ingredients specialist Glanbia Nutritionals.
Workers union Unite has threatened national shortages of Weetabix products as a result of industrial action at the manufacturer’s Northamptonshire sites.
Protein bar manufacturer Nutree Life, which is based in Lancashire has boosted the skills of its workforce and adopted digital technologies through its partnership with Made Smarter.
Premier Foods is eyeing new categories and bolt-on acquisitions while focusing on a new overseas strategy, according to plans revealed alongside results for a full year (FY) described as ‘transformational’ by one analyst.
In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.
From bottles made from wood pulp to new advances in packaging machinery, we round-up some of the latest developments in the food and drink packaging space.
The sale of Valeo Foods – owner of brands including Kettle and Rowse – to Bain Capital Private Equity has been agreed by current owner CapVest for an undisclosed sum.
Northern Irish snack producer Food Stories has secured an export deal to supply its Pinkfinch fruit and vegetable crisps in supermarket stores across Belgium.
Golden Wonder and Tayto owner Manderley Food Group has posted a healthy set of results, but the threat of COVID-19 and Brexit still bubble under the surface for the crisps and snacks maker.
The reopening of pubs after lockdown will lead to a boost in production of Marmite and similar products affected by the mass closure of foodservice and hospitality businesses, online retailer Approved Food claims.
Sports nutrition business Applied Nutrition has launched its own brand of healthier sauces and syrups targeted at consumers in search of lower calorie options.
Handheld near infrared (NIR) spectroscopy has again proved a powerful tool in detecting food fraud, this time in oregano samples, according to research published in the journal Food Chemistry.
Valeo Foods Group is likely to attract interest from major financial players amid increasing buyout speculation, according to a corporate finance expert.
Healthy snacks manufacturer Grenade has been acquired by Mondelēz International, in a move that sees the snacking giant further expanding into the well-being sector.
Princes general manager of canning Rob James walks Food Manufacture through the final stages of its £80m Canning Excellence project, implemented in the midst of the COVID-19 pandemic, in this episode of FoodMan Talks.
Princes Foods has boosted canning capacity at its Long Sutton site in Lincolnshire with the installation of a new flexible canning line for ready meals completing another phase in an £80m investment programme.
Glorious Foods brand owner TSC Foods – part of the Billington Group – is to create 100 new jobs as part of a £2m investment into production and training.
Rapid growth of plant-based food in Europe, Beyond Meat's global McDonald's and Yum!Brands deals, opposition to restrictions on dairy-based terms for vegan packaging, and ready meal launches feature in this roundup of plant-based news.
Food and drink processors are making further progress on green goals, expanding their sustainability roadmap beyond their own footprint to scope 3 carbon emissions, as well as investigating novel energy sources.
A sale of ambient food manufacture Symington’s is likely on the cards, but a £100m price tag for the business was very optimistic, according to an industry expert.
Yorkshire-based baker Regal Foods has secured an £89,391 grant from the Leeds City Region Enterprise Partnership (LEP) to support the expansion of its production facility and create new jobs.
Cereal Partners UK is to launch Nestlé's first UK organic Cheerios variant, Organic Honey and Chocolate Cheerios, in Waitrose stores from 13 January 2021 and in Sainsbury's stores in May.
Strike action threatened by trade union Unite at logistics provider Eddie Stobart will not lead to a ‘festive crisp famine’, according to snack manufacturer Walkers.
Weetabix Food Company has appointed Neil Chapman, who was previously Kerry Foods' human resources director for operations and has held senior operations roles at Cadbury and Kraft Foods, as its manufacturing director.
Food sales remain strong at Associated British Foods (ABF), but coronavirus pressures on the business’s retail operations cut into annual sales and profit.
