A custom-made, carbon infra-red oven from Heraeus Noblelight has boosted the efficiency of Premier Foods' Loyd Grossman cooking sauce production line by 10%..
The £34.7M sale of Premier Foods’ four Irish brands, Chivers, Gateaux, McDonnells and the Erin licence, to the Boyne Valley Group underline worries about the food giant’s ability to generate cash, one leading analyst has warned.
Food manufacturing giant Premier Foods has sold its Brookes Avana business, comprising RF Brookes chilled foods and Avana Bakeries, to 2 Sisters Food Group for £30M.
Sponsored by: The Cheese Warehouse The Food Manufacturing Company of the Year is selected by our expert panel of judges from the winners of the nine individual product categories. It goes to the company the judges consider to be the very best of the best.
Scottish food group Baxters has moved to secure a “strong foothold” in the canned meat market after completing a deal with Princes for the acquisition of the Fray Bentos brand.
Analysts have said it is too early to gauge the long-term effects of the latest chapter in Premier Foods “annus horribilis” following the firm’s Loyd Grossman sauces botulism scare
The first evidence emerged this week of how supermarket price wars were helping to force food prices down. Food prices were 0.5% lower in the first two weeks of this month compared with the previous month, according to the British Retail Consortium (BRC).
Jordans & Ryvita Company plans to raise the profile of its 'conservation grade' ingredient credentials over the next 12 months and steal market share from bigger players such as Nestlé and Kellogg.Paul Murphy, chief executive of the niche...
There is just one week to go before the stellar evening when food and drink manufacturers celebrate the best of the best at the Food Manufacturing Excellence Awards.
As pressure mounts on troubled food giant Premier Foods, the firm clarified its Power Brand strategy based on stronger supplier partnerships and hired the financial services firm PricewaterhouseCoopers to handle crunch talks with its banks.
A social media campaign that could “provide a pipeline of talent into the industry” was announced by the Food and Drink Federation (FDF) earlier this week.
Mounting pressure on dwindling water resources means that food manufacturers must cut consumption sooner rather than later, according to the Chartered Institute of Marketing (CIM).
News that Denmark is to become the first country in the world to introduce a tax on foods with saturated fat, in a bid to foster healthy eating, has sharply divided British opinion.
Marks & Spencer (M&S) is planning a bumper Christmas with novel food and drink products and ‘natural’ packaging design ideas sourced from around the world.
Food Manufacture magazine, the sister publication of FoodManufacture.co.uk, has been redesigned to meet the needs of 21st century food and drink industry professionals.
Despite failing to secure funding on Dragons’ Den, Mexican food firm md Marcela Flores-Newburn has secured investment for her company from a Northamptonshire business consortium.
Damian Killen, factory manager at the Heinz (UK) baby food plant at Kendal in the Lake District, explains to FoodManufacture.co.uk what the company’s Global Performance System has meant for staff.
Weetabix head of procurement Anthony Bowdidge believes that e-sourcing can benefit suppliers as well as buying firms, despite the former sometimes seeing auctions as a threat.
Pioneering Oxford technology firm Spice Application Systems (SAS) has grown overall sales by 20% so far this year, but admits the UK market is lagging behind Europe in uptake terms.
Staff at Burton’s Foods in Blackpool will vote on a revised pay deal for the second time after initially rejecting the company's offer, FoodManufacture.co.uk understands.
A leading M&A lawyer has described Kraft’s plan to divide its global operations as a “hugely significant” move that could lead other multinational food businesses to demerge operations.
Industry must learn crucial communication lessons from past “techno disasters” such as GM and asbestos to ensure greater consumer acceptance of new technologies such as nanotechnology, according to scientific think tank Matter.
Premier Foods group sales director Ian York will leave the company at the end of the year to pursue "other business interests", a spokesman has confirmed to FoodManufacture.co.uk.
Premier Foods shares rose slightly this morning after an announcement that new ceo Michael Clarke will start work next week, as one City analyst warned that the firm's shares are currently "un-investable".
Despite fears of sovereign downgrades and tumbling share prices, UK food and drink manufacturers increased their output by 0.5% in June 2011, but many are suffering pain from rising input prices.
Leeds food manufacturer Symington’s has bought Unilever brands Chicken Tonight and Ragu for an undisclosed price, in a deal that will boost its turnover by around 25%.
Unilever refused to comment on City speculation that its food businesses may be up for sale as it announced better-than-expected half-year results yesterday.
One City analyst has described Premier Foods claim that its poor performance in the first half (H1) of this year was due to a “successful pricing exercise” as “amazing”.
