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Top 7 tips to get the most from your process - Schneider Electric

28-Jul-2014 - The recording and reporting of data is essential for certain food and beverage processes but can also provide further advantages in efficiency. Here are our Top 7 reasons to record your data and what to look for in a modern...
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Practical Internal Auditing - Ian Abbotts Consulting Ltd

24-Jul-2014 - To give an insight into how to effectively improve food factories using internal audit and audit systems.  We share our extensive experience to give delegates the tools, tips and advice they need to be exceptionally thorough in identifying and getting...
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Listeria Investigation and Management - Ian Abbotts Consulting Ltd

22-Jul-2014 - This course is designed to give the delegates a thorough understanding of the likely origins of this organism, how it manages to get a foothold and thrive in a food production environment and how it can be effectively identified, monitored...
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Top 7 tips to get the most from your process - Schneider Electric

07-Jul-2014 - There are many ways to waste time and energy during the thermal processing of food and beverage. Here are the Top 7 efficiency problems we see along with solutions for better control.
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Survey Insights: Food Manufacture State of the Industry Survey 2014 - WRBM

01-Jul-2014 - In June 2014, FoodManufacture.co.uk conducted a survey on its user base of food and drink manufacturing professionals.The objective of the ‘state of the industry’ survey was to gauge the views about the current state of the food and drink manufacturing...
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Energy Savings Opportunity Scheme (ESOS): switching on to savings - JRP Solutions

23-Jun-2014 - This free access, one-hour webinar will arm delegates with the information they need to comply with the mandatory energy efficiency assessments, required as part of the Energy Savings Opportunity Scheme (ESOS).  During the online seminar – which will be broadcast at...
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FREE Industrial Steam Machine Demonstrations - Matrix Cleaning Systems

26-May-2014 - The complete Industrial Steam Machine RangeThe world’s best steamers from Matrix the market leader. Our Industrial Range incorporates two single phase machines and three 3 phase machines. These have been specifically designed and selected to fulfil all heavy duty cleaning applications....
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FOOD MANUFACTURE FOOD SAFETY CONFERENCE 2014 - WRBM

27-Feb-2014 - Date: Wednesday, 15th October 2014Venue: Heritage Motor Centre, Gaydon, Warwickshire, (CV35 0BJ).Food Manufacture’s one-day Food safety conference: Safe and legal food in a changing world, will be chaired by Professor Colin Dennis, former president of the IFST and former director...
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Keep Calm and Reduce Costs - Telogis

30-May-2014 - Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running an efficient and cost-effective operation in the background.Discover the economic benefits of smarter route planning to...
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Obesity and health: the big fat, sugar and salt debate - WRBM

29-May-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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Your Guide to Equipment and Process Selection - Protolan

20-May-2014 - Choosing the right process and equipment for food products can be a time consuming process. By applying our expert food knowledge Protolan believe we can add extensive value.  We would like to share our key steps to assist you in delivering...
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The world of the professional confectioner is pretty sweet, but you face tough challenges - Infor

01-May-2014 - Do your business systems assist you in staying ahead of growing trends and critical challenges? Have you got advanced planning and scheduling tools designed to ensure you’re always in stock, even during seasonal spikes?In order to drive your confectionery business forward,...
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RESUTHANE - A world class hygienic flooring system - Resin Surfaces Ltd

21-Apr-2014 - The Resuthane range is establishing itself as the flooring option of choice for the food and drink industry.  Using cutting–edge technology Resuthane provides hygienic, chemical resistant and anti–slip flooring solutions that are hardwearing
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A Guide to Construction Management for the Food Industry - Meller Limited

15-Apr-2014 - Capital construction projects can take many forms. Using Construction Management to deliver these projects can be beneficial and cost efficient.But, would it work for you?Our guide to Construction Management will help you understand the benefits of Construction Management and what...
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White Paper: Meeting Today’s Fresh Food Challenges - Infor

07-Apr-2014 - Fresh foods imply many things: healthier choices, higher-quality ingredients, and careful preparation. As consumer demand and food safety concerns continue to grow, food and beverage manufacturers face many challenges with planning, production, and delivery of fresh foods.To help manufacturers keep...
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Cognex Vision Achieves 100% Read Rates at Heinz - Cognex

24-Mar-2014 - Heinz recently upgraded to a reliable barcode reading solution from Olympus and Cognex, which has achieved 100% read rates thereby eliminating any risk of packaging errors for their canning line of Baby Milk Powder.
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Stevens Group helps Paramount 21 save money & time - Stevens Group Ltd

17-Mar-2014 - The Stevens Group are proud to have helped Paramount 21 deliver 100% traceability throughout their plant whilst delivering impressive raw materials savings & greatly reducing costly man hours in the upkeep of paper records. Lean How....
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AMT technology extends product shelf life - Advanced Microwave Technologies

17-Mar-2014 - AMT is a leading global provider of thermal processing equipment that produces superior food and drinks. AMT’s patented MVH™ technology extends the shelf life of your product whilst maintaining its colour, flavour and nutritional value.
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Get your food hygiene training with WR elearning - WR eLearning

10-Mar-2014 - Discover the food safety courses from the persons behind FoodManufacture.co.uk. We provide a large range of certified courses covering all your food safety training needs: COSHH, HACCP, Level 1 to 3 or Allergen Awareness.
Watch now!On-Demand Supplier Webinar

Insights from the Bakery Market Report - WRBM

20-Feb-2014 - British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its forthcoming Bakery Market Report. The experts will discuss trade over the past year; changes to the bakery retail scene and will look at...

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