New depositor makes more sophisticated candy
Baker Perkins has enhanced its product and process development capability for the confectionery industry with the installation of a new laboratory-scale depositor in its Innovation Centre. It can handle three components of hard or soft candy simultaneously, which widens the range of confectionery that can be made.
The Baker Perkins Innovation Centre is a resource where customers develop new products and processes, produce samples for test marketing, and conduct feasibility trials. The new depositor can make confectionery with features such as stripes, swirls, centre-fillings and layers.
Both the depositor and cooking equipment in the Innovation Centre replicate the procedure of a full-size plant results can be scaled up accurately for research, product development and test marketing purposes, with the minimum of time, effort and cost.
Confectionery customers install laboratory scale depositors to develop products without costly use of industrial-scale plant, and to make small-scale runs for test marketing.
Contact: Baker Perkins
