Sweet smell of success for confectionery autocook items

Related tags Confectionery Baker perkins Milk

Baker Perkins is launching a new series of cooking systems to handle every kind of sugar confectionery. Modular units have been configured to provide an efficient, automatic solution for a wide range of outputs.

The cooking method can be selected according to process and product requirements. The choice includes the Microfilm swept surface cooker, regarded as the industry standard for sugar and sugar-free boiled and hard candies, including those with milk and cream; the Turbofilm plate pack cooking system, which is ideal for jelly products; the Carablend for toffee and caramel; and a dedicated fondant cooker.

Cookers are integrated with skid-mounted systems for weighing and mixing, dissolving, pre-cooking and colour and flavour addition. The systems are designed for easy installation, maximum efficiency and minimal cleaning and maintenance. Controls can be either standalone or integrated with upstream and downstream systems.

AutoCook systems cover the full range of syrup-based confectionery including hard candy, lollipops, toffee, fondants, fudge, jellies and fruit snacks. They can be configured to make a variety of products.

Contact: Baker Perkins Tel: 01733 283000