All news articles for October 2007

Poles back bid to keep Cadbury site open

Poles back bid to keep Cadbury site open

By Sarah Britton

Polish union Solidarity has added support to the Unite campaign to save Cadbury’s Keynsham factory, which the company announced plans to close two...

Seaside serves up skills

Seaside serves up skills

By Rod Addy

A revamped south coast unit aims to help grocery and foodservice businesses hone workers' talents and products, reports Rod Addy

Take the right fork ...

Take the right fork ...

Buying lift trucks for use in the food and drink sector can be a lot more complicated than it sounds. So what sort of things do buyers tend to overlook? Robin Meczes finds out

Benchmark for success

Benchmark for success

From Spain to Wales, each Kellogg site has its own unique culture, as the man in charge of its successful Wrexham factory soon discovered

Grabbing the supply chain by the crust ...

Grabbing the supply chain by the crust ...

By Hugh Williams

You know it will happen, every time: you grab that slice of pizza by the crust; you give it a nudge with the knife in the hope of a clean cut; then,...

A flooded marketplace

A flooded marketplace

Unless afforded the luxury of basking in the southern European heat wave for the last three months, you cannot escape the fact that the good old...

Trade Talk

Trade Talk

DEFRA's FMD fight hampered by lack of resources

Polyphenol promise

Polyphenol promise

By Elaine Watson

Apple ingredients said to be at the heart of good vascular health

Egg market comes to the boil

Egg market comes to the boil

By Elaine Watson

Manufacturers face egg and poultry shortages as producers pass on a 'feel-bad' factor

Follow us

Featured Jobs

View more

Webinars

Food Manufacture Podcast

Listen to the Food Manufacture podcast